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Journal Abstract Search

151 related items for PubMed ID: 1897476

  • 1. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 2. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 3. Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.
    Reaven PD, Grasse BJ, Tribble DL.
    Arterioscler Thromb; 1994 Apr; 14(4):557-66. PubMed ID: 8148354
    [Abstract] [Full Text] [Related]

  • 4. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 5. Oleic acid rich diet protects against the oxidative modification of high density lipoprotein.
    Solà R, La Ville AE, Richard JL, Motta C, Bargalló MT, Girona J, Masana L, Jacotot B.
    Free Radic Biol Med; 1997 Feb; 22(6):1037-45. PubMed ID: 9034243
    [Abstract] [Full Text] [Related]

  • 6. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 7. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 8. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 9. [Olive oil dietary supplementation decreases susceptibility of LDL to oxidation and its uptake by macrophages].
    Aviram M, Kassem E.
    Harefuah; 1993 Jan 01; 124(1):1-4, 64. PubMed ID: 8436301
    [Abstract] [Full Text] [Related]

  • 10. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar 01; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

  • 11. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun 01; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr 01; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 13. Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness.
    Rudel LL, Johnson FL, Sawyer JK, Wilson MS, Parks JS.
    Am J Clin Nutr; 1995 Aug 01; 62(2):463S-470S. PubMed ID: 7625361
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women.
    Mata P, Garrido JA, Ordovas JM, Blazquez E, Alvarez-Sala LA, Rubio MJ, Alonso R, de Oya M.
    Am J Clin Nutr; 1992 Jul 01; 56(1):77-83. PubMed ID: 1609766
    [Abstract] [Full Text] [Related]

  • 15. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.
    Parthasarathy S, Khoo JC, Miller E, Barnett J, Witztum JL, Steinberg D.
    Proc Natl Acad Sci U S A; 1990 May 01; 87(10):3894-8. PubMed ID: 2339129
    [Abstract] [Full Text] [Related]

  • 16. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
    Nydahl M, Gustafsson IB, Ohrvall M, Vessby B.
    Eur J Clin Nutr; 1994 Feb 01; 48(2):128-37. PubMed ID: 8194494
    [Abstract] [Full Text] [Related]

  • 17. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.
    Aviram M, Eias K.
    Ann Nutr Metab; 1993 Feb 01; 37(2):75-84. PubMed ID: 8517637
    [Abstract] [Full Text] [Related]

  • 18. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
    Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Mataix J, Huertas JR.
    Nutrition; 2002 Jan 01; 18(1):60-5. PubMed ID: 11827767
    [Abstract] [Full Text] [Related]

  • 19. Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.
    Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.
    Lipids; 2001 Jan 01; 36(1):1-6. PubMed ID: 11214722
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 01; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

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