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15. Specific oral tolerance induction with food in children: transient or persistent effect on food allergy? Rolinck-Werninghaus C, Staden U, Mehl A, Hamelmann E, Beyer K, Niggemann B. Allergy; 2005 Oct; 60(10):1320-2. PubMed ID: 16135001 [Abstract] [Full Text] [Related]
18. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives. Mine Y, Yang M. J Agric Food Chem; 2008 Jul 09; 56(13):4874-900. PubMed ID: 18543935 [Abstract] [Full Text] [Related]