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466 related items for PubMed ID: 18980769
1. Enhanced analysis of triterpenes, flavonoids and phenolic compounds in Prunella vulgaris L. by capillary zone electrophoresis with the addition of running buffer modifiers. Cheung HY, Zhang QF. J Chromatogr A; 2008 Dec 12; 1213(2):231-8. PubMed ID: 18980769 [Abstract] [Full Text] [Related]
2. Determination of six bioactive components of Saussurea katochaete by capillary electrophoresis. Yue ME, Li Y, Shi YP. Biomed Chromatogr; 2007 Apr 12; 21(4):376-81. PubMed ID: 17236245 [Abstract] [Full Text] [Related]
3. Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers. Zhang S, Dong S, Chi L, He P, Wang Q, Fang Y. Talanta; 2008 Aug 15; 76(4):780-4. PubMed ID: 18656658 [Abstract] [Full Text] [Related]
4. Simultaneous determination of key bioactive components in Hedyotis diffusa by capillary electrophoresis. Cheung HY, Cheung SH, Law ML, Lai WP. J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr 13; 834(1-2):195-8. PubMed ID: 16516568 [Abstract] [Full Text] [Related]
9. Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. Peng Y, Ye J, Kong J. J Agric Food Chem; 2005 Oct 19; 53(21):8141-7. PubMed ID: 16218656 [Abstract] [Full Text] [Related]
10. Determination of pharmacologically active ingredients in sweet potato (Ipomoea batatas L.) by capillary electrophoresis with electrochemical detection. Guan Y, Wu T, Lin M, Ye J. J Agric Food Chem; 2006 Jan 11; 54(1):24-8. PubMed ID: 16390172 [Abstract] [Full Text] [Related]
12. Determination of oleanolic acid and ursolic acid in cornel by cyclodextrin-modified micellar electrokinetic chromatography. Zhang G, Qi Y, Lou Z, Liu C, Wu X, Chai Y. Biomed Chromatogr; 2005 Sep 11; 19(7):529-32. PubMed ID: 15654724 [Abstract] [Full Text] [Related]
13. Use of molybdate as novel complex-forming selector in the analysis of polyhydric phenols by capillary zone electrophoresis. Polásek M, Petriska I, Pospísilová M, Jahodár L. Talanta; 2006 Mar 15; 69(1):192-8. PubMed ID: 18970553 [Abstract] [Full Text] [Related]
15. Determination of flavonoids in Portulaca oleracea L. by capillary electrophoresis with electrochemical detection. Xu X, Yu L, Chen G. J Pharm Biomed Anal; 2006 May 03; 41(2):493-9. PubMed ID: 16516429 [Abstract] [Full Text] [Related]
16. An improved method for the quantitation of flavonoids in Herba Leonuri by capillary electrophoresis. Xu X, Ye H, Wang W, Chen G. J Agric Food Chem; 2005 Jul 27; 53(15):5853-7. PubMed ID: 16028965 [Abstract] [Full Text] [Related]
17. Quantitative analysis of aglycone quercetin in mulberry leaves (Morus alba L.) by capillary zone electrophoresis. Suntornsuk L, Kasemsook S, Wongyai S. Electrophoresis; 2003 Apr 27; 24(7-8):1236-41. PubMed ID: 12707917 [Abstract] [Full Text] [Related]
20. Determination of three compounds in Aloe vera by capillary electrophoresis. Yang Y, Wang H, Guo L, Chen Y. Biomed Chromatogr; 2004 Mar 27; 18(2):112-6. PubMed ID: 15039963 [Abstract] [Full Text] [Related] Page: [Next] [New Search]