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Journal Abstract Search

186 related items for PubMed ID: 1898322

  • 1. [Detection of Salmonella-containing food using the 1-2 test].
    Weber A, Rackelmann E.
    Berl Munch Tierarztl Wochenschr; 1991 Jul 01; 104(7):233-5. PubMed ID: 1898322
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  • 4. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 01; 23(6):599-604. PubMed ID: 16943057
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  • 5. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed.
    Wiberg C, Norberg P.
    Int J Food Microbiol; 1996 Apr 01; 29(2-3):353-60. PubMed ID: 8796434
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  • 6. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires].
    Mercado EC.
    Rev Argent Microbiol; 1983 Apr 01; 15(4):187-92. PubMed ID: 6400768
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  • 7. Determination of salmonellae from municipal wastewaters.
    Koivunen J, Lanki E, Rajala RL, Siitonen A, Heinonen-Tanski H.
    Water Sci Technol; 2001 Apr 01; 43(12):221-4. PubMed ID: 11464761
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  • 8. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
    Schönenbrücher V, Mallinson ET, Bülte M.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):61-6. PubMed ID: 18192050
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  • 9. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
    Perales I, Erkiaga E.
    Int J Food Microbiol; 1991 Oct 31; 14(1):51-7. PubMed ID: 1742172
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  • 10. Rapid combined assay for Salmonella detection in food samples.
    Gadó I, Major P, Király M, Pláveczky MG.
    Acta Microbiol Immunol Hung; 2000 Oct 31; 47(4):445-56. PubMed ID: 11056764
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  • 11. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I, Flekna G, Krassnig M, Wagner M.
    J Microbiol Methods; 2006 Sep 31; 66(3):538-47. PubMed ID: 16564585
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  • 12. [Detection of salmonella in food products].
    Górecka K, Grochowska A, Sciezyńska H, Windyga B.
    Rocz Panstw Zakl Hig; 1991 Sep 31; 42(4):401-6. PubMed ID: 1726916
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  • 13. Relative productivity of five selective plating agars for the recovery of Salmonella from selected food types.
    Andrews WH, Wilson CR, Poelma PL, Romero A.
    J Assoc Off Anal Chem; 1979 Mar 31; 62(2):320-6. PubMed ID: 447606
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  • 14. Estimation of the diagnostic accuracy of the invA-gene-based PCR technique and a bacteriological culture for the detection of Salmonella spp. in caecal content from slaughtered pigs using Bayesian analysis.
    Mainar-Jaime RC, Atashparvar N, Chirino-Trejo M.
    Zoonoses Public Health; 2008 Mar 31; 55(2):112-8. PubMed ID: 18234030
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  • 15. [The detection of salmonellas using Rambach agar].
    Weber A, Wachowitz R.
    Berl Munch Tierarztl Wochenschr; 1994 Feb 31; 107(2):43-4. PubMed ID: 7993335
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  • 16. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
    Poelma PL, Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1981 Jul 31; 64(4):893-8. PubMed ID: 7275907
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  • 17. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.
    De Zutter L, De Smedt JM, Abrams R, Beckers H, Catteau M, de Borchgrave J, Debevere J, Hoekstra J, Jonkers F, Lenges J.
    Int J Food Microbiol; 1991 May 31; 13(1):11-20. PubMed ID: 1863525
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  • 18. Collaborative study of the International Office of Cocoa, Chocolate and Sugar Confectionery on Salmonella detection from cocoa and chocolate processing environmental samples.
    De Smedt JM, Chartron S, Cordier JL, Graff E, Hoekstra H, Lecoupeau JP, Lindblom M, Milas J, Morgan RM, Nowacki R.
    Int J Food Microbiol; 1991 Aug 31; 13(4):301-8. PubMed ID: 1911087
    [Abstract] [Full Text] [Related]

  • 19. Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods.
    Bauwens L, Vercammen F, Bertrand S, Collard JM, De Ceuster S.
    J Appl Microbiol; 2006 Aug 31; 101(2):284-9. PubMed ID: 16882135
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  • 20. Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections.
    Muñoz A, Frapolli E, Moriñigo MA, Borrego JJ, Romero P.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Oct 31; 185(1-2):105-11. PubMed ID: 3124372
    [Abstract] [Full Text] [Related]

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