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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 1898322

  • 21. The occurrence of salmonellae in bean sprouts in Thailand.
    Jerngklinchan J, Saitanu K.
    Southeast Asian J Trop Med Public Health; 1993 Mar; 24(1):114-8. PubMed ID: 8362284
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  • 22. [A comparison of methods for the enrichment of Salmonellae from human feces].
    Müller HE.
    Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol; 1982 Nov; 253(2):183-96. PubMed ID: 6762012
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  • 25. Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water.
    Harvey RW, Price TH.
    J Hyg (Lond); 1981 Oct; 87(2):219-24. PubMed ID: 7026671
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  • 30. Clinical and economic evaluation of BBL CHROMagar Salmonella (CHROMSal) versus subculture after selenite broth enrichment to CHROMSal and Hektoen enteric agars to detect enteric Salmonella in a large regional microbiology laboratory.
    Church DL, Emshey D, Lloyd T, Pitout J.
    Diagn Microbiol Infect Dis; 2010 Sep; 68(1):13-9. PubMed ID: 20727464
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  • 35. Efficiency of different enrichment and isolation procedures for the detection of Salmonella serotypes in edible offal.
    Arroyo G, Arroyo JA.
    J Appl Bacteriol; 1995 Oct; 79(4):360-7. PubMed ID: 7592128
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  • 37. A comparison of the efficiency of Rappaport-Vassiliadis, tetrathionate and selenite broths with and without pre-enrichment for the isolation of Salmonella in animal waste biogas plants.
    Schlundt J, Munch B.
    Zentralbl Bakteriol; 1993 Aug; 279(3):336-43. PubMed ID: 8219504
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  • 39. Comparison of procedures based upon Rappaport-Vassiliadis medium with those using Muller-Kauffmann medium containing Teepol for the isolation of Salmonella sp.
    Vassiliadis P, Mavromati C, Trichopoulus D, Kalapothaki V, Papadakis J.
    Epidemiol Infect; 1987 Aug; 99(1):143-7. PubMed ID: 3301375
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  • 40. Validated PCR assay for the routine detection of Salmonella in food.
    Bansal NS, Gray V, McDonell F.
    J Food Prot; 2006 Feb; 69(2):282-7. PubMed ID: 16496566
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