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Journal Abstract Search

82 related items for PubMed ID: 1898530

  • 1. Exposure to dioxins and dibenzofurans through the consumption of fish.
    Svensson BG, Nilsson A, Hansson M, Rappe C, Akesson B, Skerfving S.
    N Engl J Med; 1991 Jan 03; 324(1):8-12. PubMed ID: 1898530
    [Abstract] [Full Text] [Related]

  • 2. Polychlorinated biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p'-DDE) in human plasma related to fish consumption.
    Asplund L, Svensson BG, Nilsson A, Eriksson U, Jansson B, Jensen S, Wideqvist U, Skerfving S.
    Arch Environ Health; 1994 Jan 03; 49(6):477-86. PubMed ID: 7818291
    [Abstract] [Full Text] [Related]

  • 3. Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds.
    Svensson BG, Hallberg T, Nilsson A, Schütz A, Hagmar L.
    Int Arch Occup Environ Health; 1994 Jan 03; 65(6):351-8. PubMed ID: 8034358
    [Abstract] [Full Text] [Related]

  • 4. Intra-individual variations and temporal trends in dioxin levels in human blood 1987-2002.
    Rylander L, Hagmar L, Wallin E, Sjöström AK, Tysklind M.
    Chemosphere; 2009 Sep 03; 76(11):1557-62. PubMed ID: 19559463
    [Abstract] [Full Text] [Related]

  • 5. Levels, time trends, and distribution of dioxins and polychlorinated biphenyls in fishes from the Baltic Sea.
    Polak-Juszczak L, Waszak I, Szlinder-Richert J, Wójcik I.
    Chemosphere; 2022 Nov 03; 306():135614. PubMed ID: 35810860
    [Abstract] [Full Text] [Related]

  • 6. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.
    Baars AJ, Bakker MI, Baumann RA, Boon PE, Freijer JI, Hoogenboom LA, Hoogerbrugge R, van Klaveren JD, Liem AK, Traag WA, de Vries J.
    Toxicol Lett; 2004 Jun 15; 151(1):51-61. PubMed ID: 15177640
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  • 7. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
    Feinberg M, Soler L, Contenot S, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):502-12. PubMed ID: 21416416
    [Abstract] [Full Text] [Related]

  • 8. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.
    Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K.
    Mol Nutr Food Res; 2008 Feb 15; 52(2):273-83. PubMed ID: 18246587
    [Abstract] [Full Text] [Related]

  • 9. Levels of dioxins in fish and fishery products on the German market.
    Karl H, Ruoff U, Blüthgen A.
    Chemosphere; 2002 Nov 15; 49(7):765-73. PubMed ID: 12431013
    [Abstract] [Full Text] [Related]

  • 10. Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.
    Tuomisto JT, Asikainen A, Meriläinen P, Haapasaari P.
    BMC Public Health; 2020 Jan 15; 20(1):64. PubMed ID: 31941472
    [Abstract] [Full Text] [Related]

  • 11. Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-PCBs in eggs of white-tailed sea eagles collected along the Swedish coast in the Baltic Sea.
    Nordlöf U, Helander B, Zebühr Y, Bignert A, Asplund L.
    Sci Total Environ; 2012 Nov 01; 438():166-73. PubMed ID: 23000468
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  • 13. Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.
    Wong WW, Yip YC, Choi KK, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Nov 01; 30(12):2152-8. PubMed ID: 24279422
    [Abstract] [Full Text] [Related]

  • 14. Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: concentrations, profiles and comparison with DR CALUX bioassay results.
    van Leeuwen SP, Leonards PE, Traag WA, Hoogenboom LA, de Boer J.
    Anal Bioanal Chem; 2007 Sep 01; 389(1):321-33. PubMed ID: 17565487
    [Abstract] [Full Text] [Related]

  • 15. Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweight.
    Rylander L, Strömberg U, Hagmar L.
    Scand J Work Environ Health; 1996 Aug 01; 22(4):260-6. PubMed ID: 8881014
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  • 17. Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.
    Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG, Freels S, Persky V, Great Lakes Consortium.
    Environ Res; 2006 Feb 01; 100(2):173-83. PubMed ID: 15979066
    [Abstract] [Full Text] [Related]

  • 18. Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processes.
    Marmon SK, Liljelind P, Undeland I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7819-25. PubMed ID: 19678682
    [Abstract] [Full Text] [Related]

  • 19. Analysis of dioxins, furans and DL-PCBs in food and feed samples from Lithuania and estimation of human intake.
    Godliauskienė R, Petraitis J, Jarmalaitė I, Naujalis E.
    Food Chem Toxicol; 2012 Nov 09; 50(11):4169-74. PubMed ID: 22939936
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