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Journal Abstract Search

576 related items for PubMed ID: 18986150

  • 1. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
    Perelló G, Martí-Cid R, Llobet JM, Domingo JL.
    J Agric Food Chem; 2008 Dec 10; 56(23):11262-9. PubMed ID: 18986150
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  • 2. Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.
    Perelló G, Martí-Cid R, Castell V, Llobet JM, Domingo JL.
    Food Chem Toxicol; 2009 Apr 10; 47(4):709-15. PubMed ID: 19162122
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  • 3. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food.
    Jogsten IE, Perelló G, Llebaria X, Bigas E, Martí-Cid R, Kärrman A, Domingo JL.
    Food Chem Toxicol; 2009 Jul 10; 47(7):1577-83. PubMed ID: 19362113
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  • 4. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM, Falcó G, Casas C, Teixidó A, Domingo JL.
    J Agric Food Chem; 2003 Jan 29; 51(3):838-42. PubMed ID: 12537467
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  • 5. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
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  • 7. Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh.
    Alam MG, Snow ET, Tanaka A.
    Sci Total Environ; 2003 Jun 01; 308(1-3):83-96. PubMed ID: 12738203
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  • 11. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.
    Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL.
    Biol Trace Elem Res; 2011 Sep 01; 142(3):309-22. PubMed ID: 20676798
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  • 13. Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia).
    Has-Schön E, Bogut I, Strelec I.
    Arch Environ Contam Toxicol; 2006 May 01; 50(4):545-51. PubMed ID: 16453065
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  • 16. Chemical composition of wild boar meat and relationship between age and bioaccumulation of heavy metals in muscle and liver tissue.
    Rudy M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr 01; 27(4):464-72. PubMed ID: 20104379
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  • 18. Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain.
    Ferré-Huguet N, Martí-Cid R, Schuhmacher M, Domingo JL.
    Biol Trace Elem Res; 2008 Apr 01; 123(1-3):66-79. PubMed ID: 18322656
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  • 19. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.
    Batista BL, Grotto D, Carneiro MF, Barbosa F.
    J Toxicol Environ Health A; 2012 Apr 01; 75(21):1269-79. PubMed ID: 23030653
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