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Journal Abstract Search

572 related items for PubMed ID: 18990562

  • 1. Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
    Ge XY, Qian H, Zhang WG.
    Bioresour Technol; 2009 Mar; 100(5):1872-4. PubMed ID: 18990562
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  • 2. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
    Choi HY, Ryu HK, Park KM, Lee EG, Lee H, Kim SW, Choi ES.
    Bioresour Technol; 2012 Jun; 114():745-7. PubMed ID: 22516247
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  • 3. Efficient production of l-lactic acid from hydrolysate of Jerusalem artichoke with immobilized cells of Lactococcus lactis in fibrous bed bioreactors.
    Shi Z, Wei P, Zhu X, Cai J, Huang L, Xu Z.
    Enzyme Microb Technol; 2012 Oct 10; 51(5):263-8. PubMed ID: 22975123
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  • 4. Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat).
    Dao TH, Zhang J, Bao J.
    Bioresour Technol; 2013 Nov 10; 148():157-62. PubMed ID: 24050923
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  • 5. [One-step ethanol fermentation with Kluyveromyces marxianus YX01 from Jerusalem artichoke].
    Yuan W, Ren J, Zhao X, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2008 Nov 10; 24(11):1931-6. PubMed ID: 19256341
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  • 10. Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
    Ali S.
    Appl Microbiol Biotechnol; 2006 Dec 10; 73(4):755-62. PubMed ID: 16871375
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  • 11. Influence of medium composition on lactic acid production from dried whey by Lactobacillus delbrueckii.
    el-Sabaeny AH.
    Microbiologia; 1996 Sep 10; 12(3):411-6. PubMed ID: 8897421
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  • 14. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
    Saha BC, Nakamura LK.
    Biotechnol Bioeng; 2003 Jun 30; 82(7):864-71. PubMed ID: 12701154
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  • 16. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives.
    John RP, Nampoothiri KM, Pandey A.
    Appl Microbiol Biotechnol; 2007 Mar 30; 74(3):524-34. PubMed ID: 17225102
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  • 17. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2.
    Kim HO, Wee YJ, Kim JN, Yun JS, Ryu HW.
    Appl Biochem Biotechnol; 2006 Mar 30; 129-132():694-704. PubMed ID: 16915680
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