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Journal Abstract Search

765 related items for PubMed ID: 18991547

  • 1. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
    Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.
    Foodborne Pathog Dis; 2009; 6(1):81-9. PubMed ID: 18991547
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  • 2. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
    Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.
    Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
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  • 3. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
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  • 5. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
    Bhaduri S, Cottrell B.
    Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
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  • 10. Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples.
    Kawasaki S, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.
    J Food Prot; 2005 Mar; 68(3):551-6. PubMed ID: 15771181
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  • 11. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
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  • 12. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
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  • 13. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT, Gillespie BE, Nam HM, Murinda SE, Oliver SP.
    Foodborne Pathog Dis; 2004 May 30; 1(4):231-40. PubMed ID: 15992285
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  • 19. A scorpion probe-based real-time PCR assay for detection of E. coli O157:H7 in dairy products.
    Singh J, Batish VK, Grover S.
    Foodborne Pathog Dis; 2009 Apr 30; 6(3):395-400. PubMed ID: 19272008
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