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373 related items for PubMed ID: 18992738
1. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate. Lu J, Gosslau A, Liu AY, Chen KY. Eur J Pharmacol; 2008 Dec 28; 601(1-3):66-72. PubMed ID: 18992738 [Abstract] [Full Text] [Related]
2. Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells. Lu J, Ho CT, Ghai G, Chen KY. Cancer Res; 2000 Nov 15; 60(22):6465-71. PubMed ID: 11103814 [Abstract] [Full Text] [Related]
3. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties. Babich H, Gottesman RT, Liebling EJ, Schuck AG. Basic Clin Pharmacol Toxicol; 2008 Jul 15; 103(1):66-74. PubMed ID: 18346048 [Abstract] [Full Text] [Related]
4. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved. Chung JY, Huang C, Meng X, Dong Z, Yang CS. Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515 [Abstract] [Full Text] [Related]
5. Theaflavin-3,3'-digallate, a component of black tea: an inducer of oxidative stress and apoptosis. Schuck AG, Ausubel MB, Zuckerbraun HL, Babich H. Toxicol In Vitro; 2008 Apr 15; 22(3):598-609. PubMed ID: 18248951 [Abstract] [Full Text] [Related]
6. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts. Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T. Mol Nutr Food Res; 2010 Jul 15; 54 Suppl 2():S151-8. PubMed ID: 20461739 [Abstract] [Full Text] [Related]
7. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate. Liang YC, Chen YC, Lin YL, Lin-Shiau SY, Ho CT, Lin JK. Carcinogenesis; 1999 Apr 15; 20(4):733-6. PubMed ID: 10223207 [Abstract] [Full Text] [Related]
8. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Yamauchi R, Sasaki K, Yoshida K. Toxicol In Vitro; 2009 Aug 15; 23(5):834-9. PubMed ID: 19406223 [Abstract] [Full Text] [Related]
9. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse. Liang YC, Tsai DC, Lin-Shiau SY, Chen CF, Ho CT, Lin JK. Nutr Cancer; 2002 Aug 15; 42(2):217-23. PubMed ID: 12416263 [Abstract] [Full Text] [Related]
10. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin. Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK. Cancer Lett; 2005 Dec 08; 230(1):111-21. PubMed ID: 16253767 [Abstract] [Full Text] [Related]
11. Characteristics of catechin- and theaflavin-mediated cardioprotection. Dreger H, Lorenz M, Kehrer A, Baumann G, Stangl K, Stangl V. Exp Biol Med (Maywood); 2008 Apr 08; 233(4):427-33. PubMed ID: 18367631 [Abstract] [Full Text] [Related]
12. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction. Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS. Carcinogenesis; 2000 Nov 08; 21(11):2035-9. PubMed ID: 11062165 [Abstract] [Full Text] [Related]
13. Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: a possible mechanism for their hypolipidemic effects. Yeh CW, Chen WJ, Chiang CT, Lin-Shiau SY, Lin JK. Pharmacogenomics J; 2003 Nov 08; 3(5):267-76. PubMed ID: 12931129 [Abstract] [Full Text] [Related]
14. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK. J Agric Food Chem; 1999 Apr 08; 47(4):1416-21. PubMed ID: 10563991 [Abstract] [Full Text] [Related]
15. Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways. Gao Y, Li W, Jia L, Li B, Chen YC, Tu Y. Biochem Biophys Res Commun; 2013 Aug 23; 438(2):370-4. PubMed ID: 23892041 [Abstract] [Full Text] [Related]
16. Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1. Manna S, Mukherjee S, Roy A, Das S, Panda CK. J Nutr Biochem; 2009 May 23; 20(5):337-49. PubMed ID: 18656336 [Abstract] [Full Text] [Related]
17. Green tea polyphenol (-)-epigallocatechin-3-gallate inhibits cyclooxygenase-2 expression in colon carcinogenesis. Peng G, Dixon DA, Muga SJ, Smith TJ, Wargovich MJ. Mol Carcinog; 2006 May 23; 45(5):309-19. PubMed ID: 16508969 [Abstract] [Full Text] [Related]
18. Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears. Huang MT, Liu Y, Ramji D, Lo CY, Ghai G, Dushenkov S, Ho CT. Mol Nutr Food Res; 2006 Feb 23; 50(2):115-22. PubMed ID: 16404705 [Abstract] [Full Text] [Related]
19. Signal transduction pathways: targets for green and black tea polyphenols. Park AM, Dong Z. J Biochem Mol Biol; 2003 Jan 31; 36(1):66-77. PubMed ID: 12542977 [Abstract] [Full Text] [Related]
20. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea. Yang C, Li D, Wan X. J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426 [Abstract] [Full Text] [Related] Page: [Next] [New Search]