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Journal Abstract Search

501 related items for PubMed ID: 18992953

  • 1. Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.
    Mohammed M, Abd El-Aziz H, Omran N, Anwar S, Awad S, El-Soda M.
    Int J Food Microbiol; 2009 Jan 15; 128(3):417-23. PubMed ID: 18992953
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  • 2. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 15; 26(3):294-304. PubMed ID: 19269572
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  • 4. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 15; 94(7):3229-41. PubMed ID: 21700007
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  • 5. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M, Amar M, Vancanneyt M, Swings J.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):267-71. PubMed ID: 16168579
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  • 7. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
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  • 8. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
    Rossetti L, Giraffa G.
    J Microbiol Methods; 2005 Nov 31; 63(2):135-44. PubMed ID: 15893395
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  • 9. Bacterial biodiversity of traditional Zabady fermented milk.
    El-Baradei G, Delacroix-Buchet A, Ogier JC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):295-301. PubMed ID: 18077039
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  • 16. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
    Takeda S, Yamasaki K, Takeshita M, Kikuchi Y, Tsend-Ayush C, Dashnyam B, Ahhmed AM, Kawahara S, Muguruma M.
    Anim Sci J; 2011 Aug 10; 82(4):571-9. PubMed ID: 21794017
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  • 18. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E, Cavazza A, Cappa F, Cocconcelli PS.
    Int J Food Microbiol; 2004 Apr 15; 92(2):141-51. PubMed ID: 15109791
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  • 20. Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.
    El-Ghaish S, Hadji-Sfaxi I, Ahmadova A, Choiset Y, Rabesona H, Sitohy M, Haertlé T, Chobert JM.
    Benef Microbes; 2011 Mar 15; 2(1):15-27. PubMed ID: 21831786
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