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Journal Abstract Search

166 related items for PubMed ID: 18995846

  • 1. Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield.
    Shewale SD, Pandit AB.
    Carbohydr Res; 2009 Jan 05; 344(1):52-60. PubMed ID: 18995846
    [Abstract] [Full Text] [Related]

  • 2. Ultrasound enhanced glucose release from corn in ethanol plants.
    Khanal SK, Montalbo M, van Leeuwen J, Srinivasan G, Grewell D.
    Biotechnol Bioeng; 2007 Dec 01; 98(5):978-85. PubMed ID: 17514753
    [Abstract] [Full Text] [Related]

  • 3. Comparison of Immobilized and Free Amyloglucosidase Process in Glucose SyrupsProduction from White Sorghum Starch.
    Taibi H, Boudries N, Abdelhai M, Lounici H.
    Chem Biodivers; 2023 Aug 01; 20(8):e202300071. PubMed ID: 37410997
    [Abstract] [Full Text] [Related]

  • 4. Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production.
    Nitayavardhana S, Rakshit SK, Grewell D, van Leeuwen JH, Khanal SK.
    Biotechnol Bioeng; 2008 Oct 15; 101(3):487-96. PubMed ID: 18454502
    [Abstract] [Full Text] [Related]

  • 5. Starch characterization and ethanol production of sorghum.
    Ai Y, Medic J, Jiang H, Wang D, Jane JL.
    J Agric Food Chem; 2011 Jul 13; 59(13):7385-92. PubMed ID: 21604720
    [Abstract] [Full Text] [Related]

  • 6. Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Fuciños P, Guerra NP, Pastrana L.
    J Agric Food Chem; 2004 May 19; 52(10):2907-14. PubMed ID: 15137834
    [Abstract] [Full Text] [Related]

  • 7. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
    Myat L, Ryu GH.
    J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822
    [Abstract] [Full Text] [Related]

  • 8. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process.
    Pervez S, Aman A, Iqbal S, Siddiqui NN, Ul Qader SA.
    BMC Biotechnol; 2014 May 29; 14():49. PubMed ID: 24885587
    [Abstract] [Full Text] [Related]

  • 9. Optimization and cost estimation of novel wheat biorefining for continuous production of fermentation feedstock.
    Arifeen N, Wang R, Kookos I, Webb C, Koutinas AA.
    Biotechnol Prog; 2007 May 29; 23(4):872-80. PubMed ID: 17630694
    [Abstract] [Full Text] [Related]

  • 10. Continuous enzymatic liquefaction of starch for saccharification.
    Carr ME, Black LT, Bagby MO.
    Biotechnol Bioeng; 1982 Nov 29; 24(11):2441-9. PubMed ID: 18546215
    [Abstract] [Full Text] [Related]

  • 11. Bioethanol production from non-starch carbohydrate residues in process streams from a dry-mill ethanol plant.
    Linde M, Galbe M, Zacchi G.
    Bioresour Technol; 2008 Sep 29; 99(14):6505-11. PubMed ID: 18281213
    [Abstract] [Full Text] [Related]

  • 12. Immobilization of amyloglucosidase.
    Shankar V, Nehete PN, Kothari RM.
    Indian J Biochem Biophys; 1993 Feb 29; 30(1):62-70. PubMed ID: 8509128
    [Abstract] [Full Text] [Related]

  • 13. Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration.
    Gupta K, Jana AK, Kumar S, Maiti M.
    Bioprocess Biosyst Eng; 2013 Nov 29; 36(11):1715-24. PubMed ID: 23572179
    [Abstract] [Full Text] [Related]

  • 14. Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
    Gromada A, Fiedurek J, Szczodrak J.
    Pol J Microbiol; 2008 Nov 29; 57(2):141-8. PubMed ID: 18646402
    [Abstract] [Full Text] [Related]

  • 15. Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance.
    Dona AC, Pages G, Gilbert RG, Gaborieau M, Kuchel PW.
    Biomacromolecules; 2009 Mar 09; 10(3):638-44. PubMed ID: 19209867
    [Abstract] [Full Text] [Related]

  • 16. [Hydrolysis of wheat flour with amylase preparations and individual enzymes].
    Zorov IN, Semenova MV, Tsurikova NV, Sinitsyn AP.
    Prikl Biokhim Mikrobiol; 2006 Mar 09; 42(6):700-4. PubMed ID: 17168300
    [Abstract] [Full Text] [Related]

  • 17. Ultrasonic pretreatment of corn slurry for saccharification: a comparison of batch and continuous systems.
    Montalbo-Lomboy M, Khanal SK, van Leeuwen JH, Raman DR, Dunn L, Grewell D.
    Ultrason Sonochem; 2010 Jun 09; 17(5):939-46. PubMed ID: 20202884
    [Abstract] [Full Text] [Related]

  • 18. Impact of an acid fungal protease in high gravity fermentation for ethanol production using Indian sorghum as a feedstock.
    Gohel V, Duan G, Maisuria VB.
    Biotechnol Prog; 2013 Jun 09; 29(2):329-36. PubMed ID: 23292745
    [Abstract] [Full Text] [Related]

  • 19. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Guerra NP, Pastrana L.
    J Agric Food Chem; 2005 Feb 23; 53(4):989-95. PubMed ID: 15713010
    [Abstract] [Full Text] [Related]

  • 20. Enzymatic method for measuring starch gelatinization in dry products in situ.
    Liu K, Han J.
    J Agric Food Chem; 2012 May 02; 60(17):4212-21. PubMed ID: 22401143
    [Abstract] [Full Text] [Related]

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