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PUBMED FOR HANDHELDS

Journal Abstract Search


183 related items for PubMed ID: 19003003

  • 1. In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.
    Maeda-Yamamoto M, Ema K, Shibuichi I.
    Cytotechnology; 2007 Dec; 55(2-3):135-42. PubMed ID: 19003003
    [Abstract] [Full Text] [Related]

  • 2. 'Benifuuki' green tea containing o-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trial.
    Masuda S, Maeda-Yamamoto M, Usui S, Fujisawa T.
    Allergol Int; 2014 Jun; 63(2):211-7. PubMed ID: 24561771
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  • 4. The efficacy of early treatment of seasonal allergic rhinitis with benifuuki green tea containing O-methylated catechin before pollen exposure: an open randomized study.
    Maeda-Yamamoto M, Ema K, Monobe M, Shibuichi I, Shinoda Y, Yamamoto T, Fujisawa T.
    Allergol Int; 2009 Sep; 58(3):437-44. PubMed ID: 19542766
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  • 5. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H.
    J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247
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  • 6. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.
    Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M.
    J Agric Food Chem; 2010 Feb 10; 58(3):1903-8. PubMed ID: 20078079
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  • 7. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
    Maeda-Yamamoto M, Ema K, Tokuda Y, Monobe M, Tachibana H, Sameshima Y, Kuriyama S.
    Cytotechnology; 2011 Mar 10; 63(2):171-9. PubMed ID: 21207145
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  • 8. Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin.
    Fujimura Y, Fujino K, Yoshimoto T, Nezu A, Marugame Y, Bae J, Kumazoe M, Tachibana H.
    J Nat Prod; 2021 Jun 25; 84(6):1823-1830. PubMed ID: 34106718
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  • 11. Bioactivity-boosting strategy based on combination of anti-allergic O-methylated catechin with a Citrus flavanone, hesperetin.
    Fujimura Y, Yoshimoto T, Fujino K, Nezu A, Marugame Y, Bae J, Kumazoe M, Tachibana H.
    J Nat Med; 2023 Mar 25; 77(2):363-369. PubMed ID: 36494586
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  • 13. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
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  • 15. Green tea cultivar 'Benifuuki' potentiates split vaccine-induced immunoglobulin A production.
    Won YS, Kumazoe M, Takamatsu K, Shinoda Y, Sonoda S, Okada K, Okamoto T, Tachibana H.
    J Nat Med; 2017 Jan 01; 71(1):68-75. PubMed ID: 27488865
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  • 16. Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
    Ji HG, Lee YR, Lee MS, Hwang KH, Kim EH, Park JS, Hong YS.
    Food Chem; 2017 Oct 15; 233():321-330. PubMed ID: 28530581
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  • 17. Randomized controlled trial of the effects of consumption of 'Yabukita' or 'Benifuuki' encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight.
    Igarashi Y, Obara T, Ishikuro M, Matsubara H, Shigihara M, Metoki H, Kikuya M, Sameshima Y, Tachibana H, Maeda-Yamamoto M, Kuriyama S.
    Food Nutr Res; 2017 Oct 15; 61(1):1334484. PubMed ID: 28680384
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  • 18. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte.
    Yang Y, Qiao L, Zhang X, Wu Z, Weng P.
    Fitoterapia; 2015 Jul 15; 104():45-9. PubMed ID: 26002426
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  • 19. Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea.
    Zhang X, Wu Z, Weng P.
    J Agric Food Chem; 2014 Oct 15; 62(41):10046-54. PubMed ID: 25259858
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  • 20. Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate.
    Zhang M, Zhang X, Ho CT, Huang Q.
    J Agric Food Chem; 2019 May 15; 67(19):5374-5378. PubMed ID: 30346164
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