These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 19004395

  • 1. Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).
    Cohen N, Filliol I, Karraouan B, Badri S, Carle I, Ennaji H, Bouchrif B, Hassar M, Karib H.
    J Environ Health; 2008 Nov; 71(4):51-5, 63. PubMed ID: 19004395
    [Abstract] [Full Text] [Related]

  • 2. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 May; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 4. Characterization of Listeria monocytogenes isolates from cattle and ground beef by pulsed-field gel electrophoresis.
    Foerster C, Vidal L, Troncoso M, Figueroa G.
    Rev Argent Microbiol; 2012 May; 44(3):195-200. PubMed ID: 23102469
    [Abstract] [Full Text] [Related]

  • 5. Elimination of Escherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation.
    Badr HM.
    Mol Nutr Food Res; 2005 Apr; 49(4):343-9. PubMed ID: 15789371
    [Abstract] [Full Text] [Related]

  • 6. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 7. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
    Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L.
    Int J Food Microbiol; 2008 Jan 15; 121(1):99-105. PubMed ID: 18061295
    [Abstract] [Full Text] [Related]

  • 8. Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR).
    Park YS, Lee SR, Kim YG.
    J Microbiol; 2006 Feb 15; 44(1):92-7. PubMed ID: 16554723
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 10. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
    Zhou X, Jiao X.
    Lett Appl Microbiol; 2006 Nov 31; 43(5):554-9. PubMed ID: 17032231
    [Abstract] [Full Text] [Related]

  • 11. [A new complex approaches for the identification of Listeria isolated during production of fermented sausages].
    Efimochkina NR, Sheveleva SA, Nitiaga IM, Tartakovskiĭ IS, Ermolaeva SA, Karpova TI.
    Vopr Pitan; 2005 Nov 31; 74(2):39-45. PubMed ID: 15921204
    [Abstract] [Full Text] [Related]

  • 12. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E, Atrei P, La Torre G, De Vito E, Ricciardi G.
    Ann Ig; 2002 Nov 31; 14(2):97-103. PubMed ID: 12070904
    [Abstract] [Full Text] [Related]

  • 13. Identification and molecular characterization of Listeria monocytogenes isolated in raw milk in the region of Algiers (Algeria).
    Hamdi TM, Naïm M, Martin P, Jacquet C.
    Int J Food Microbiol; 2007 May 01; 116(1):190-3. PubMed ID: 17303276
    [Abstract] [Full Text] [Related]

  • 14. Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food.
    Wong TL, Whyte RJ, Graham CG, Saunders D, Schumacher J, Hudson JA.
    J Appl Microbiol; 2004 May 01; 97(6):1185-91. PubMed ID: 15546409
    [Abstract] [Full Text] [Related]

  • 15. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D, Zwierzyńska A, Majczyna D, Królasik J.
    Rocz Panstw Zakl Hig; 2002 May 01; 53(4):351-8. PubMed ID: 12664662
    [Abstract] [Full Text] [Related]

  • 16. Rapid detection of enterotoxigenic Clostridium perfringens in meat samples using immunomagnetic separation polymerase chain reaction (IMS-PCR).
    Yang ZY, Shim WB, Kim KY, Chung DH.
    J Agric Food Chem; 2010 Jun 23; 58(12):7135-40. PubMed ID: 20507064
    [Abstract] [Full Text] [Related]

  • 17. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.
    De Cesare A, Mioni R, Manfreda G.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):124-30. PubMed ID: 17629582
    [Abstract] [Full Text] [Related]

  • 18. Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process.
    Priego R, Medina LM, Jordano R.
    J Food Prot; 2009 Sep 30; 72(9):1977-81. PubMed ID: 19777902
    [Abstract] [Full Text] [Related]

  • 19. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L, Fegan N, Vanderlinde P.
    Int J Food Microbiol; 2004 Feb 15; 91(1):31-41. PubMed ID: 14967558
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.