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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

302 related items for PubMed ID: 19004396

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  • 2. Effectiveness of altered incentives in a food safety inspection program.
    Fielding JE, Aguirre A, Palaiologos E.
    Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
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  • 5. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML, Elledge BL, Basara HG, Lynch RA, Boatright DT.
    J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
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  • 6. Food service health inspectors' opinions on the reporting of inspections in the media.
    Almanza BA, Nelson DC, Lee ML.
    J Environ Health; 2003 Jun; 65(10):9-14, 30. PubMed ID: 12800815
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  • 7. The effects of inspection frequency and food handler education on restaurant inspection violations.
    Mathias RG, Sizto R, Hazlewood A, Cocksedge W.
    Can J Public Health; 1995 Jun; 86(1):46-50. PubMed ID: 7728716
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  • 9. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U, Run G, Kool JL, Fielding J, Mascola L.
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
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  • 10. Association of Food Premises Inspection and Disclosure Program with retail-acquired foodborne illness and operator noncompliance in Toronto.
    Serapiglia T, Kennedy E, Thompson S, de Burger R.
    J Environ Health; 2007 Feb; 70(1):54-9. PubMed ID: 17802819
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  • 12. Evaluation of a local health department's food handler training program.
    Averett E, Nazir N, Neuberger JS.
    J Environ Health; 2011 Feb; 73(6):65-9. PubMed ID: 21306096
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  • 15. Effect of a manager training program on sanitary conditions in restaurants.
    Cotterchio M, Gunn J, Coffill T, Tormey P, Barry MA.
    Public Health Rep; 1998 Feb; 113(4):353-8. PubMed ID: 9672577
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  • 17. Restaurant inspection scores and foodborne disease.
    Jones TF, Pavlin BI, LaFleur BJ, Ingram LA, Schaffner W.
    Emerg Infect Dis; 2004 Apr; 10(4):688-92. PubMed ID: 15200861
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  • 18. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE, Glanz K, Keenan BT, Branas CC.
    Public Health Rep; 2017 Apr; 132(2):180-187. PubMed ID: 28060568
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  • 19. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.
    Mathias RG, Riben PD, Campbell E, Wiens M, Cocksedge W, Hazlewood A, Kirshner B, Pelton J.
    Can J Public Health; 1994 Apr; 85 Suppl 1():S61-6. PubMed ID: 7987762
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  • 20. Specialty food safety concerns and multilingual resource needs: an online survey of public health inspectors.
    Pham MT, Jones AQ, Sargeant JM, Marshall BJ, Dewey CE.
    Foodborne Pathog Dis; 2010 Dec; 7(12):1457-62. PubMed ID: 20704506
    [Abstract] [Full Text] [Related]

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