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154 related items for PubMed ID: 19004461

  • 1. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.
    Bayoumi SA, Rowan MG, Blagbrough IS, Beeching JR.
    Phytochemistry; 2008 Dec; 69(17):2928-36. PubMed ID: 19004461
    [Abstract] [Full Text] [Related]

  • 2. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Chembiochem; 2008 Dec 15; 9(18):3013-22. PubMed ID: 19035613
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  • 3. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots.
    Liu S, Zainuddin IM, Vanderschuren H, Doughty J, Beeching JR.
    Plant Mol Biol; 2017 May 15; 94(1-2):185-195. PubMed ID: 28315989
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  • 4. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 15; 71(5-6):598-604. PubMed ID: 20137795
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  • 5. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 15; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 6. Knockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots.
    Ma Q, Xu J, Feng Y, Wu X, Lu X, Zhang P.
    Int J Mol Sci; 2022 Aug 17; 23(16):. PubMed ID: 36012496
    [Abstract] [Full Text] [Related]

  • 7. Identification of QTLs affecting scopolin and scopoletin biosynthesis in Arabidopsis thaliana.
    Siwinska J, Kadzinski L, Banasiuk R, Gwizdek-Wisniewska A, Olry A, Banecki B, Lojkowska E, Ihnatowicz A.
    BMC Plant Biol; 2014 Oct 18; 14():280. PubMed ID: 25326030
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  • 8. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD).
    Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L.
    Food Chem; 2023 Sep 30; 421():136217. PubMed ID: 37121018
    [Abstract] [Full Text] [Related]

  • 9. Accumulation of coumarins in Arabidopsis thaliana.
    Kai K, Shimizu B, Mizutani M, Watanabe K, Sakata K.
    Phytochemistry; 2006 Feb 30; 67(4):379-86. PubMed ID: 16405932
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  • 10. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 30; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

  • 11. Lysozyme inhibits postharvest physiological deterioration of cassava.
    Wu X, Xu J, Ma Q, Ahmed S, Lu X, Ling E, Zhang P.
    J Integr Plant Biol; 2022 Mar 30; 64(3):621-624. PubMed ID: 35195347
    [Abstract] [Full Text] [Related]

  • 12. Scopoletin is biosynthesized via ortho-hydroxylation of feruloyl CoA by a 2-oxoglutarate-dependent dioxygenase in Arabidopsis thaliana.
    Kai K, Mizutani M, Kawamura N, Yamamoto R, Tamai M, Yamaguchi H, Sakata K, Shimizu B.
    Plant J; 2008 Sep 30; 55(6):989-99. PubMed ID: 18547395
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  • 14. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 30; 301():154303. PubMed ID: 38959754
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  • 17. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov 30; 48(11):5522-9. PubMed ID: 11087513
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  • 18. Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.
    Uarrota VG, Maraschin M.
    BMC Res Notes; 2015 Nov 05; 8():648. PubMed ID: 26541143
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