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Journal Abstract Search

531 related items for PubMed ID: 19007168

  • 21. Analysis of ochratoxin A in milk after direct immunoaffinity column clean-up by high-performance liquid chromatography with fluorescence detection.
    Bascarán V, de Rojas AH, Chouciño P, Delgado T.
    J Chromatogr A; 2007 Oct 05; 1167(1):95-101. PubMed ID: 17804005
    [Abstract] [Full Text] [Related]

  • 22. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 23. Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study.
    Visconti A, Pascale M, Centonze G.
    J AOAC Int; 2001 Sep 01; 84(6):1818-27. PubMed ID: 11767151
    [Abstract] [Full Text] [Related]

  • 24. Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method.
    Chiavaro E, Lepiani A, Colla F, Bettoni P, Pari E, Spotti E.
    Food Addit Contam; 2002 Jun 01; 19(6):575-81. PubMed ID: 12042024
    [Abstract] [Full Text] [Related]

  • 25. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
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  • 26. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R, Mendonça C, Venâncio A.
    Lett Appl Microbiol; 2006 Jan 12; 42(1):42-7. PubMed ID: 16411918
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  • 27. Five-year survey of ochratoxin A in processed sultanas from Turkey.
    Aksoy U, Eltem R, Meyvaci KB, Altindisli A, Karabat S.
    Food Addit Contam; 2007 Mar 12; 24(3):292-6. PubMed ID: 17364932
    [Abstract] [Full Text] [Related]

  • 28. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography.
    Visconti A, Pascale M, Centonze G.
    J Chromatogr A; 1999 Dec 09; 864(1):89-101. PubMed ID: 10630874
    [Abstract] [Full Text] [Related]

  • 29. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2003 Aug 27; 51(18):5226-31. PubMed ID: 12926863
    [Abstract] [Full Text] [Related]

  • 30. Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection.
    Janes L, Lisjak K, Vanzo A.
    Anal Chim Acta; 2010 Aug 03; 674(2):239-42. PubMed ID: 20678636
    [Abstract] [Full Text] [Related]

  • 31. [Optimization of analytical methods for assay of ochratoxin A in the foodstuffs].
    Aksenov IV, Eller KI, Tutel'ian VA.
    Gig Sanit; 2006 Aug 03; (4):50-3. PubMed ID: 17078296
    [Abstract] [Full Text] [Related]

  • 32. Comparative study of screening methodologies for ochratoxin A detection in winery by-products.
    Ribeiro E, Alves A.
    Anal Bioanal Chem; 2008 Jun 03; 391(4):1443-50. PubMed ID: 18256811
    [Abstract] [Full Text] [Related]

  • 33. A modified HPLC method for the determination of ochratoxin A by fluorescence detection.
    Aboul-Enein HY, Kutluk OB, Altiokka G, Tunçel M.
    Biomed Chromatogr; 2002 Oct 03; 16(7):470-4. PubMed ID: 12378560
    [Abstract] [Full Text] [Related]

  • 34. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2004 Nov 17; 52(23):6868-74. PubMed ID: 15537288
    [Abstract] [Full Text] [Related]

  • 35. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits.
    Stefanaki I, Foufa E, Tsatsou-Dritsa A, Dais P.
    Food Addit Contam; 2003 Jan 17; 20(1):74-83. PubMed ID: 12519722
    [Abstract] [Full Text] [Related]

  • 36. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989
    [Abstract] [Full Text] [Related]

  • 37. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Oct 20; 21(22):3737-42. PubMed ID: 17952890
    [Abstract] [Full Text] [Related]

  • 38. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market.
    Pavón MÁ, González I, de la Cruz S, Martín R, Lacarra TG.
    J Sci Food Agric; 2012 Jan 15; 92(1):74-7. PubMed ID: 21744361
    [Abstract] [Full Text] [Related]

  • 39. Determination of Ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection.
    Aresta A, Vatinno R, Palmisano F, Zambonin CG.
    J Chromatogr A; 2006 May 19; 1115(1-2):196-201. PubMed ID: 16554057
    [Abstract] [Full Text] [Related]

  • 40. Flavanol content and antioxidant activity in winery byproducts.
    González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC.
    J Agric Food Chem; 2004 Jan 28; 52(2):234-8. PubMed ID: 14733501
    [Abstract] [Full Text] [Related]

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