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5. Characterisation of bhringaraj and guduchi herb by ICP-MS analysis, optical absorption, infrared and EPR spectroscopic methods. Reddy SL, Fayazuddin M, Reddy NC, Ahmad A, Reddy GS, Rao PS, Reddy BJ, Frost RL. Spectrochim Acta A Mol Biomol Spectrosc; 2008 Nov 01; 71(1):31-8. PubMed ID: 18280774 [Abstract] [Full Text] [Related]
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