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255 related items for PubMed ID: 19014610
1. The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression. Nasrollahzadeh J, Siassi F, Doosti M, Eshraghian MR, Shokri F, Modarressi MH, Mohammadi-Asl J, Abdi K, Nikmanesh A, Karimian SM. Lipids Health Dis; 2008 Nov 16; 7():45. PubMed ID: 19014610 [Abstract] [Full Text] [Related]
2. Interaction of brain fatty acid-binding protein with the polyunsaturated fatty acid environment as a potential determinant of poor prognosis in malignant glioma. Elsherbiny ME, Emara M, Godbout R. Prog Lipid Res; 2013 Oct 16; 52(4):562-70. PubMed ID: 23981365 [Abstract] [Full Text] [Related]
3. Study of in vitro and in vivo effect of docosahexaenoic acid on rat C6 glioma. Nasrollahzadeh J, Siassi F, Doosti M, Eshraghian MR. J Exp Ther Oncol; 2009 Oct 16; 8(2):95-103. PubMed ID: 20192116 [Abstract] [Full Text] [Related]
4. Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. J Nutr; 2001 Jul 16; 131(7):1918-27. PubMed ID: 11435508 [Abstract] [Full Text] [Related]
5. Metabolism of linoleic and alpha-linolenic acids in cultured cardiomyocytes: effect of different N-6 and N-3 fatty acid supplementation. Bordoni A, Lopez-Jimenez JA, Spanò C, Biagi P, Horrobin DF, Hrelia S. Mol Cell Biochem; 2001 Jul 16; 157(1-2):217-22. PubMed ID: 8739249 [Abstract] [Full Text] [Related]
6. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Am J Clin Nutr; 2001 Mar 16; 73(3):539-48. PubMed ID: 11237929 [Abstract] [Full Text] [Related]
7. Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice. Petrik MB, McEntee MF, Johnson BT, Obukowicz MG, Whelan J. J Nutr; 2000 Oct 16; 130(10):2434-43. PubMed ID: 11015469 [Abstract] [Full Text] [Related]
8. Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats. Ward GR, Huang YS, Xing HC, Bobik E, Wauben I, Auestad N, Montalto M, Wainwright PE. Lipids; 1999 Oct 16; 34(10):1057-63. PubMed ID: 10580333 [Abstract] [Full Text] [Related]
9. Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats. Umeda-Sawada R, Fujiwara Y, Ushiyama I, Sagawa S, Morimitsu Y, Kawashima H, Ono Y, Kiso Y, Matsumoto A, Seyama Y. Biosci Biotechnol Biochem; 2006 Sep 16; 70(9):2121-30. PubMed ID: 16960355 [Abstract] [Full Text] [Related]
10. The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers. Miles EA, Banerjee T, Calder PC. Prostaglandins Leukot Essent Fatty Acids; 2004 Jun 16; 70(6):529-38. PubMed ID: 15120716 [Abstract] [Full Text] [Related]
11. Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. Geppert J, Demmelmair H, Hornstra G, Koletzko B. Br J Nutr; 2008 Feb 16; 99(2):360-9. PubMed ID: 17678567 [Abstract] [Full Text] [Related]
12. An Oil Rich in γ-Linolenic Acid Differently Affects Hepatic Fatty Acid Oxidation in Mice and Rats. Ide T, Origuchi I. Biol Pharm Bull; 2020 Feb 16; 43(9):1382-1392. PubMed ID: 32879213 [Abstract] [Full Text] [Related]
13. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults. Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC. Lipids; 2001 Nov 16; 36(11):1183-93. PubMed ID: 11795850 [Abstract] [Full Text] [Related]
15. Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. Ebrahimi M, Rajion MA, Goh YM. Nutrients; 2014 Sep 24; 6(9):3913-28. PubMed ID: 25255382 [Abstract] [Full Text] [Related]
16. Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factors. Kim D, Choi JE, Park Y. Br J Nutr; 2019 Jan 24; 121(2):137-145. PubMed ID: 30507367 [Abstract] [Full Text] [Related]
17. Lipidomic analysis reveals a radiosensitizing role of gamma-linolenic acid in glioma cells. Antal O, Péter M, Hackler L, Mán I, Szebeni G, Ayaydin F, Hideghéty K, Vigh L, Kitajka K, Balogh G, Puskás LG. Biochim Biophys Acta; 2015 Sep 24; 1851(9):1271-82. PubMed ID: 26092623 [Abstract] [Full Text] [Related]
18. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats. Nassar BA, Huang YS, Manku MS, Das UN, Morse N, Horrobin DF. Lipids; 1986 Oct 24; 21(10):652-6. PubMed ID: 3796229 [Abstract] [Full Text] [Related]
19. Dietary intake of concentrated gamma-linolenic acid (GLA)-enriched oil suppresses cutaneous level of dihomo-gamma-linolenic acid (DGLA): possible in vivo inhibition of microsomal elongation of GLA to DGLA. Navarette R, Tang W, Ziboh VA. Prostaglandins Leukot Essent Fatty Acids; 1992 Jun 24; 46(2):139-44. PubMed ID: 1323857 [Abstract] [Full Text] [Related]
20. Effect of cis-unsaturated fatty acids on Meth-A ascitic tumour cells in vitro and in vivo. Ramesh G, Das UN. Cancer Lett; 1998 Jan 30; 123(2):207-14. PubMed ID: 9489490 [Abstract] [Full Text] [Related] Page: [Next] [New Search]