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Journal Abstract Search

138 related items for PubMed ID: 19016978

  • 1. Fermented pig liquid feed: nutritional, safety and regulatory aspects.
    Plumed-Ferrer C, von Wright A.
    J Appl Microbiol; 2009 Feb; 106(2):351-68. PubMed ID: 19016978
    [Abstract] [Full Text] [Related]

  • 2. Characterisation of the gastrointestinal bacterial community in pigs fed fermented liquid feed and dry feed: composition and fermentation capacity (phenotypic fingerprint).
    Højberg O, Knudsen B, Canibe N, Jensen BB.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Feb; 66(3b):455-8. PubMed ID: 15954636
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  • 3. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets.
    Canibe N, Højberg O, Badsberg JH, Jensen BB.
    J Anim Sci; 2007 Nov; 85(11):2959-71. PubMed ID: 17591711
    [Abstract] [Full Text] [Related]

  • 4. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed.
    Plumed-Ferrer C, Kivelä I, Hyvönen P, Wright A.
    J Appl Microbiol; 2005 Nov; 99(4):851-8. PubMed ID: 16162236
    [Abstract] [Full Text] [Related]

  • 5. Fermented liquid feed for pigs.
    Missotten JA, Michiels J, Ovyn A, De Smet S, Dierick NA.
    Arch Anim Nutr; 2010 Dec; 64(6):437-66. PubMed ID: 21214019
    [Abstract] [Full Text] [Related]

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 7. Fermented liquid feed for weaned piglets.
    Missotten J, Michiels J, Goris J, Herman L, Heyndrickx M, De Smet S, Dierick N.
    Commun Agric Appl Biol Sci; 2006 Mar; 71(1):227-30. PubMed ID: 17191511
    [No Abstract] [Full Text] [Related]

  • 8. The effect of feeding fermented liquid whey plus dextrose inoculated with specific lactic acid bacteria of pig origin to weanling pigs challenged with Escherichia coli O149:K91:F4.
    Amezcua MD, Friendship R, Dewey C, Weese S, de Lange CF.
    Vet Ther; 2007 Mar; 8(3):209-22. PubMed ID: 17926306
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  • 10. Probiotics for animal nutrition in the European Union. Regulation and safety assessment.
    Anadón A, Martínez-Larrañaga MR, Aranzazu Martínez M.
    Regul Toxicol Pharmacol; 2006 Jun; 45(1):91-5. PubMed ID: 16563585
    [Abstract] [Full Text] [Related]

  • 11. Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects.
    Melin P, Sundh I, Håkansson S, Schnürer J.
    Biotechnol Lett; 2007 Aug; 29(8):1147-54. PubMed ID: 17479224
    [Abstract] [Full Text] [Related]

  • 12. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.
    Anguita M, Canibe N, Pérez JF, Jensen BB.
    J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578
    [Abstract] [Full Text] [Related]

  • 13. [Antibiotic growth promoters for the view of animal nutrition].
    Kamphues J.
    Berl Munch Tierarztl Wochenschr; 1999 Oct; 112(10-11):370-9. PubMed ID: 10598354
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  • 18. Lactic acid fermentation of food waste for swine feed.
    Yang SY, Ji KS, Baik YH, Kwak WS, McCaskey TA.
    Bioresour Technol; 2006 Oct; 97(15):1858-64. PubMed ID: 16257200
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  • 20. [Intestinal syndrome of absent fermentation in swine after liquid feeding of easily-fermentable components].
    Drochner W.
    Dtsch Tierarztl Wochenschr; 1990 Dec; 97(12):535-7. PubMed ID: 2088709
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