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Journal Abstract Search

211 related items for PubMed ID: 19016979

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  • 4. Production of conjugated linoleic acid (CLA) by Bifidobacterium breve LMC520 and its compatibility with CLA-producing rumen bacteria.
    Park HG, Heo W, Kim SB, Kim HS, Bae GS, Chung SH, Seo HC, Kim YJ.
    J Agric Food Chem; 2011 Feb 09; 59(3):984-8. PubMed ID: 21192703
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  • 5. [Kinetics of bioconversion of linoleic acid to conjugated linoleic acid by permeabilized Lactobacillus acidophilus cells].
    Wei M, Cui W, Xue Z.
    Sheng Wu Gong Cheng Xue Bao; 2010 Apr 09; 26(4):503-8. PubMed ID: 20575439
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  • 6. Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.
    Gorissen L, Raes K, Weckx S, Dannenberger D, Leroy F, De Vuyst L, De Smet S.
    Appl Microbiol Biotechnol; 2010 Aug 09; 87(6):2257-66. PubMed ID: 20556602
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  • 9. Characterizations of environmental factors in conjugated linoleic acid production by mixed rumen bacteria.
    Choi NJ, Park HG, Kim JH, Hwang HJ, Kwon KH, Yoon JA, Kwon EG, Chang J, Hwang IH, Kim YJ.
    J Agric Food Chem; 2009 Oct 14; 57(19):9263-7. PubMed ID: 19754193
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  • 12. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
    Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A.
    J Dairy Sci; 2009 Apr 14; 92(4):1330-7. PubMed ID: 19307614
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  • 13. Appraisal of conjugated linoleic acid production by probiotic potential of Pediococcus spp. GS4.
    Dubey V, Ghosh AR, Mandal BK.
    Appl Biochem Biotechnol; 2012 Nov 14; 168(5):1265-76. PubMed ID: 22971829
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  • 17. Bioconversion of linoleic acid into conjugated linoleic acid by immobilized Lactobacillus reuteri.
    Lee SO, Hong GW, Oh DK.
    Biotechnol Prog; 2003 Nov 14; 19(3):1081-4. PubMed ID: 12790685
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  • 18. The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
    Gursoy O, Seckin AK, Kinik O, Karaman AD.
    Int J Food Sci Nutr; 2012 Aug 14; 63(5):610-5. PubMed ID: 22166042
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  • 19. Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria.
    Hennessy AA, Ross RP, Devery R, Stanton C.
    J Appl Microbiol; 2009 Apr 14; 106(4):1315-27. PubMed ID: 19187142
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