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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

335 related items for PubMed ID: 19019133

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  • 4. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
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  • 5. Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage.
    Salvador A, Fiszman SM.
    J Dairy Sci; 2004 Dec; 87(12):4033-41. PubMed ID: 15545363
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  • 8. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A, Sánchez Mendoza M, Mota de la Garza L, Ortigoza Ferado J.
    Rev Latinoam Microbiol; 1999 Dec; 41(1):5-10. PubMed ID: 10932746
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  • 11. Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1).
    Varga L, Szigeti J, Kovács R, Földes T, Buti S.
    J Dairy Sci; 2002 May; 85(5):1031-8. PubMed ID: 12086036
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  • 13. Phytosterol effects on milk and yogurt microflora.
    Monu E, Blank G, Holley R, Zawistowski J.
    J Food Sci; 2008 Apr; 73(3):M121-6. PubMed ID: 18387114
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  • 15. Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants.
    Jackson LS, Triplett OA, Tolleson WH.
    Food Chem Toxicol; 2015 Jun; 80():101-107. PubMed ID: 25772284
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  • 16. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL, Metzger LE.
    J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
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