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PUBMED FOR HANDHELDS

Journal Abstract Search


378 related items for PubMed ID: 19019135

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  • 4. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
    Panda R, Taylor SL, Goodman RE.
    J Food Sci; 2010 Aug 01; 75(6):T110-7. PubMed ID: 20722959
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  • 8. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods.
    Wei Y, Sathe SK, Teuber SS, Roux KH.
    J Agric Food Chem; 2003 May 21; 51(11):3215-21. PubMed ID: 12744645
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  • 14. Quantitative sandwich ELISA for the determination of fish in foods.
    Faeste CK, Plassen C.
    J Immunol Methods; 2008 Jan 01; 329(1-2):45-55. PubMed ID: 17980385
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  • 15. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
    Stephan O, Vieths S.
    J Agric Food Chem; 2004 Jun 16; 52(12):3754-60. PubMed ID: 15186093
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  • 17. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods.
    Surojanametakul V, Doi H, Shibata H, Mizumura T, Takahashi T, Varanyanond W, Wannapinpong S, Shoji M, Ito T, Tamura H.
    J Agric Food Chem; 2011 Mar 23; 59(6):2131-6. PubMed ID: 21329352
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  • 18. A reliable enzyme linked immunosorbent assay for the determination of bovine and porcine gelatin in processed foods.
    Doi H, Watanabe E, Shibata H, Tanabe S.
    J Agric Food Chem; 2009 Mar 11; 57(5):1721-6. PubMed ID: 19199446
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