These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

629 related items for PubMed ID: 19021790

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
    Gutzeit D, Klaubert B, Rychlik M, Winterhalter P, Jerz G.
    J Agric Food Chem; 2007 May 16; 55(10):3978-84. PubMed ID: 17447792
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD, Cenkowski S.
    J Agric Food Chem; 2007 Oct 03; 55(20):8054-61. PubMed ID: 17760409
    [Abstract] [Full Text] [Related]

  • 9. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Yang B, Peippo P.
    J Agric Food Chem; 2002 Oct 09; 50(21):6136-42. PubMed ID: 12358492
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Oct 09; 8(4):518-22. PubMed ID: 16379565
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Lassila M, Järvenpää E, Haraldsson GG, Jonsdottir S, Yang B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May 15; 877(14-15):1426-32. PubMed ID: 19345619
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM, Yang B, Haraldsson GG, Jonsdottir S, Kallio HP.
    J Agric Food Chem; 2006 Apr 05; 54(7):2508-13. PubMed ID: 16569036
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 05; 28(22):4136-42. PubMed ID: 17955453
    [Abstract] [Full Text] [Related]

  • 20. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 32.