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Journal Abstract Search

338 related items for PubMed ID: 19021814

  • 1. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
    Byelashov OA, Simpson CA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    J Food Sci; 2008 Nov; 73(9):M430-7. PubMed ID: 19021814
    [Abstract] [Full Text] [Related]

  • 2. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN.
    Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
    [Abstract] [Full Text] [Related]

  • 3. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
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  • 4. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.
    J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
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  • 5. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 7. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 15; 26(1):77-81. PubMed ID: 19028309
    [Abstract] [Full Text] [Related]

  • 8. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 9. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Apr 01; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 10. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
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  • 13. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 01; 72(7):M267-75. PubMed ID: 17995651
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  • 14. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb 01; 70(2):378-85. PubMed ID: 17340872
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  • 17. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 01; 25(2):260-8. PubMed ID: 18206768
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  • 18. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 19. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 29; 72(7):M246-53. PubMed ID: 17995648
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