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Journal Abstract Search

798 related items for PubMed ID: 19027185

  • 1. Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.
    Domizio P, Mannazzu I, Ciani M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):83-7. PubMed ID: 19027185
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  • 3. Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.
    Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.
    Int J Food Microbiol; 2008 Jul 15; 125(2):197-203. PubMed ID: 18495281
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  • 4. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1053-62. PubMed ID: 18341578
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  • 6. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity.
    Fia G, Giovani G, Rosi I.
    J Appl Microbiol; 2005 Nov 15; 99(3):509-17. PubMed ID: 16108792
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  • 7. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
    Xufre A, Albergaria H, Inácio J, Spencer-Martins I, Gírio F.
    Int J Food Microbiol; 2006 May 01; 108(3):376-84. PubMed ID: 16504329
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  • 9. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
    Valero E, Cambon B, Schuller D, Casal M, Dequin S.
    FEMS Yeast Res; 2007 Mar 01; 7(2):317-29. PubMed ID: 17040482
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  • 10. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M, Comitini F, Taccari M, Ciani M.
    Food Microbiol; 2009 Jun 01; 26(4):415-20. PubMed ID: 19376464
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  • 11. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M, Beco L, Comitini F.
    Int J Food Microbiol; 2006 Apr 25; 108(2):239-45. PubMed ID: 16487611
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  • 12. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS, Gallo L, Climent MA, Barrio E, Querol A.
    Int J Food Microbiol; 2007 May 01; 116(1):11-8. PubMed ID: 17346840
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  • 13. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H, Tanguler H.
    Lett Appl Microbiol; 2010 May 01; 50(5):474-9. PubMed ID: 20214731
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  • 14. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
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  • 15. Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae.
    Pérez-Nevado F, Albergaria H, Hogg T, Girio F.
    Int J Food Microbiol; 2006 May 01; 108(3):336-45. PubMed ID: 16564103
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  • 16. Effect of the addition of inert cellulose substrates to grape must on Saccharomyces cerevisiae diversity and the evolution of alcoholic fermentation.
    López R, Epifanio S, Garijo P, Santamaría P, Gutiérrez AR.
    Lett Appl Microbiol; 2006 May 01; 42(5):465-70. PubMed ID: 16620204
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  • 17. Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.
    Santamaría P, Garijo P, López R, Tenorio C, Rosa Gutiérrez A.
    Int J Food Microbiol; 2005 Aug 15; 103(1):49-56. PubMed ID: 16084265
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  • 18. Sensory and analytical study of rose sparkling wines manufactured by second fermentation in the bottle.
    Hidalgo P, Pueyo E, Pozo-Bayón MA, Martínez-Rodríguez AJ, Martín-Alvarez P, Polo MC.
    J Agric Food Chem; 2004 Oct 20; 52(21):6640-5. PubMed ID: 15479034
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  • 19. Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina.
    Combina M, Elía A, Mercado L, Catania C, Ganga A, Martinez C.
    Int J Food Microbiol; 2005 Apr 01; 99(3):237-43. PubMed ID: 15808358
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  • 20. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E, Ercolini D, Coppola S.
    Int J Food Microbiol; 2007 Jun 30; 117(2):201-10. PubMed ID: 17512625
    [Abstract] [Full Text] [Related]

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