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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

416 related items for PubMed ID: 19027413

  • 1. Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults.
    Silver HJ, Dietrich MS, Castellanos VH.
    J Am Diet Assoc; 2008 Dec; 108(12):2084-9. PubMed ID: 19027413
    [Abstract] [Full Text] [Related]

  • 2. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH, Marra MV, Johnson P.
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [Abstract] [Full Text] [Related]

  • 3. Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch.
    Gollub EA, Weddle DO.
    J Am Diet Assoc; 2004 Aug; 104(8):1227-35. PubMed ID: 15281039
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  • 4. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
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  • 5. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
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  • 6. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
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  • 7. Meals-on-wheels improves energy and nutrient intake in a frail free-living elderly population.
    Roy MA, Payette H.
    J Nutr Health Aging; 2006 Mar; 10(6):554-60. PubMed ID: 17183428
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  • 8. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M, Laine T, Routasalo P, Pitkala KH, Rasanen L.
    J Nutr Health Aging; 2004 Mar; 8(4):234-8. PubMed ID: 15316587
    [Abstract] [Full Text] [Related]

  • 9. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
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  • 11. Benefits of snacking in older Americans.
    Zizza CA, Tayie FA, Lino M.
    J Am Diet Assoc; 2007 May; 107(5):800-6. PubMed ID: 17467375
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  • 14. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
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  • 17. Impact of participation in Home-Delivered Meals on nutrient intake, dietary patterns, and food insecurity of older persons in New York state.
    Frongillo EA, Wolfe WS.
    J Nutr Elder; 2010 Jul; 29(3):293-310. PubMed ID: 20711924
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  • 18. Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people.
    Redondo MR, Ortega RM, Zamora MJ, Quintas ME, López-Sobaler AM, Andrés P, Gaspar MJ.
    Int J Vitam Nutr Res; 1997 Jul; 67(3):176-82. PubMed ID: 9202978
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  • 19. Impact of aging on eating behaviors, food choices, nutrition, and health status.
    Drewnowski A, Shultz JM.
    J Nutr Health Aging; 2001 Jul; 5(2):75-9. PubMed ID: 11426286
    [Abstract] [Full Text] [Related]

  • 20. Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes.
    Desai J, Winter A, Young KW, Greenwood CE.
    J Am Diet Assoc; 2007 May; 107(5):808-14. PubMed ID: 17467377
    [Abstract] [Full Text] [Related]

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