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1506 related items for PubMed ID: 19027973

  • 1. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
    [Abstract] [Full Text] [Related]

  • 2. Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
    Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.
    Food Microbiol; 2014 Sep 15; 42():89-94. PubMed ID: 24929722
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  • 4. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 5. Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
    Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.
    Int J Food Microbiol; 2008 Feb 10; 121(3):352-6. PubMed ID: 18068844
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  • 6. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
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  • 7. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R, Al-Sha'er AI, Khabour OF.
    Foodborne Pathog Dis; 2011 Nov 31; 8(11):1153-8. PubMed ID: 21714637
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  • 8. Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood.
    Rahmati T, Labbe R.
    J Food Prot; 2008 Jun 31; 71(6):1178-85. PubMed ID: 18592743
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  • 9. Food poisoning associated with emetic-type of Bacillus cereus in Korea.
    Kim JB, Jeong HR, Park YB, Kim JM, Oh DH.
    Foodborne Pathog Dis; 2010 May 31; 7(5):555-63. PubMed ID: 20446859
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  • 10. Molecular and toxigenic characterization of Bacillus cereus and Bacillus thuringiensis strains isolated from commercial ground roasted coffee.
    Chaves JQ, Cavados Cde F, Vivoni AM.
    J Food Prot; 2012 Mar 31; 75(3):518-22. PubMed ID: 22410226
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  • 11. Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.
    Hansen BM, Hendriksen NB.
    Appl Environ Microbiol; 2001 Jan 31; 67(1):185-9. PubMed ID: 11133444
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  • 12. Incidence and characterization of diarrheal enterotoxins of fecal Bacillus cereus isolates associated with diarrhea.
    Al-Khatib MS, Khyami-Horani H, Badran E, Shehabi AA.
    Diagn Microbiol Infect Dis; 2007 Dec 31; 59(4):383-7. PubMed ID: 17878069
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  • 13. [Detection of enterotoxin genes in Bacillus thuringiensis by PCR].
    Yuan Z, Cai Q, Andrup L, Eilenberg J, Pang Y.
    Wei Sheng Wu Xue Bao; 2001 Apr 31; 41(2):148-54. PubMed ID: 12549018
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  • 15. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples.
    Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH.
    J Food Sci; 2011 Apr 31; 76(1):T25-9. PubMed ID: 21535727
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  • 16. Detection of Bacillus cereus virulence factors in commercial products of Bacillus thuringiensis and expression of diarrheal enterotoxins in a target insect.
    Kyei-Poku G, Gauthier D, Pang A, van Frankenhuyzen K.
    Can J Microbiol; 2007 Dec 31; 53(12):1283-90. PubMed ID: 18059560
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  • 17. Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxinogenic Bacillus cereus.
    Wehrle E, Moravek M, Dietrich R, Bürk C, Didier A, Märtlbauer E.
    J Microbiol Methods; 2009 Sep 31; 78(3):265-70. PubMed ID: 19555727
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  • 18. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311
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  • 19. Detection of enterotoxin genes in mosquito-larvicidal Bacillus species.
    Yuan Z, Hansen BM, Andrup L, Eilenberg J.
    Curr Microbiol; 2002 Sep 01; 45(3):221-5. PubMed ID: 12177746
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  • 20. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.
    Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT.
    J Food Prot; 2008 Oct 01; 71(10):2115-8. PubMed ID: 18939763
    [Abstract] [Full Text] [Related]

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