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Journal Abstract Search

384 related items for PubMed ID: 19027974

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  • 2. Products of glucose and lactate fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2010 Jul; 73(7):1348-52. PubMed ID: 20615352
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  • 3. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2009 Nov; 72(11):2380-5. PubMed ID: 19903404
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  • 4. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
    Yang X, Badoni M.
    Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
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  • 5. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May; 39():13-8. PubMed ID: 24387847
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  • 8. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM, Boerema JA, Brightwell G.
    J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
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  • 10. Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.
    Jones RJ, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2009 Dec; 26(8):876-81. PubMed ID: 19835775
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  • 16. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH, Flint SH, Brightwell G.
    Meat Sci; 2013 Feb; 93(2):310-5. PubMed ID: 23040518
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  • 17. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat.
    Jones RJ, Hussein HM, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2008 Apr; 25(2):228-34. PubMed ID: 18206764
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  • 18. The effect of storage temperature and inoculum level on the time of onset of 'blown pack' spoilage.
    Moschonas G, Bolton DJ, Sheridan JJ, McDowell DA.
    J Appl Microbiol; 2010 Feb; 108(2):532-9. PubMed ID: 19659695
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  • 20. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
    Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE.
    Food Microbiol; 2011 Aug; 28(5):957-63. PubMed ID: 21569939
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