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Journal Abstract Search

421 related items for PubMed ID: 19028302

  • 1. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
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  • 2. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
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  • 4. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
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  • 6. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 01; 72(8):M330-4. PubMed ID: 17995614
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  • 7. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 8. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
    Ahn J, Grün IU, Mustapha A.
    Food Microbiol; 2007 Feb 10; 24(1):7-14. PubMed ID: 16943089
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  • 9. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
    Wiegand KM, Ingham SC, Ingham BH.
    J Food Prot; 2012 Jan 10; 75(1):48-61. PubMed ID: 22221355
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  • 11. Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
    Tamplin ML, Paoli G, Marmer BS, Phillips J.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):335-44. PubMed ID: 15854716
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  • 13. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
    Apostolidis E, Kwon YI, Shetty K.
    Int J Food Microbiol; 2008 Dec 10; 128(2):317-24. PubMed ID: 18973962
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  • 14. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 10; 25(7):857-65. PubMed ID: 18721673
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  • 15. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
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  • 17. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 01; 6(4):487-94. PubMed ID: 19415973
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  • 18. Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef.
    Hwang CA, Juneja V.
    J Food Prot; 2011 Apr 01; 74(4):622-6. PubMed ID: 21477477
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  • 19. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z, Rogelj S, Kieft TL.
    Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028
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  • 20. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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