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PUBMED FOR HANDHELDS

Journal Abstract Search

267 related items for PubMed ID: 19028303

  • 1. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.
    Sagoo SK, Little CL, Greenwood M, Mithani V, Grant KA, McLauchlin J, de Pinna E, Threlfall EJ.
    Food Microbiol; 2009 Feb; 26(1):39-43. PubMed ID: 19028303
    [Abstract] [Full Text] [Related]

  • 2. The microbiological quality of ready-to-eat foods with added spices.
    Little CL, Omotoye R, Mitchell RT.
    Int J Environ Health Res; 2003 Mar; 13(1):31-42. PubMed ID: 12745346
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  • 3. An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.
    Willis C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M, de Pinna E, Lane C, McLauchlin J.
    J Appl Microbiol; 2015 Sep; 119(3):827-33. PubMed ID: 26010515
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  • 4. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
    Elviss NC, Little CL, Hucklesby L, Sagoo S, Surman-Lee S, de Pinna E, Threlfall EJ, Food, Water and Environmental Surveillance Network.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):83-8. PubMed ID: 19237218
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  • 5. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr 31; 25(2):304-12. PubMed ID: 18206773
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  • 12. Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK.
    Meldrum RJ, Smith RM, Ellis P, Garside J, Welsh Food Microbiological Forum.
    Int J Food Microbiol; 2006 May 01; 108(3):397-400. PubMed ID: 16503065
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  • 13. Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula.
    Baumgartner A, Grand M, Liniger M, Iversen C.
    Int J Food Microbiol; 2009 Dec 31; 136(2):189-92. PubMed ID: 19419789
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  • 14. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
    Garbowska M, Berthold-Pluta A, Stasiak-Różańska L.
    Food Microbiol; 2015 Aug 31; 49():1-5. PubMed ID: 25846909
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  • 15. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.
    Sagoo SK, Little CL, Ward L, Gillespie IA, Mitchell RT.
    J Food Prot; 2003 Mar 31; 66(3):403-9. PubMed ID: 12636292
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  • 16. Microbiological quality of retail spices in Tehran, Iran.
    Koohy-Kamaly-Dehkordy P, Nikoopour H, Siavoshi F, Koushki M, Abadi A.
    J Food Prot; 2013 May 31; 76(5):843-8. PubMed ID: 23643126
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  • 17. Microbiological examination of ready-to-eat quiche from retail establishments in the United Kingdom.
    Gillespie IA, Little CL, Mitchell RT, Local Authority Co-ordinating Body on Food and Trading Standards, Public Health Laboratory Service.
    Commun Dis Public Health; 2001 Mar 31; 4(1):53-9. PubMed ID: 11467022
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  • 18. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J.
    Food Microbiol; 2007 Mar 31; 24(7-8):711-7. PubMed ID: 17613368
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  • 19. Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom.
    Meldrum RJ, Mannion PT, Garside J, Welsh Food Microbiological Forum.
    J Food Prot; 2009 Jan 31; 72(1):197-201. PubMed ID: 19205487
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  • 20. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.
    Sagoo SK, Little CL, Mitchell RT.
    Lett Appl Microbiol; 2001 Dec 31; 33(6):434-9. PubMed ID: 11737627
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