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Journal Abstract Search

1529 related items for PubMed ID: 19028539

  • 1. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS, Selgrade MK.
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
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  • 6. Will genetically modified foods be allergenic?
    Taylor SL, Hefle SL.
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
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  • 7. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
    Bowman CC, Selgrade MK.
    Toxicol Sci; 2008 Mar; 102(1):100-9. PubMed ID: 18033772
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  • 9. [The allergic risk of transgenic foods strategy for prevention].
    Moneret-Vautrin DA.
    Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
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  • 17. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.
    Clin Exp Allergy; 2006 Feb; 36(2):238-48. PubMed ID: 16433863
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  • 18. Protein allergenicity in mice: a potential approach for hazard identification.
    Atherton KT, Dearman RJ, Kimber I.
    Ann N Y Acad Sci; 2002 May; 964():163-71. PubMed ID: 12023203
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  • 19. Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops.
    Verma AK, Misra A, Subash S, Das M, Dwivedi PD.
    Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):410-22. PubMed ID: 20964517
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