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PUBMED FOR HANDHELDS

Journal Abstract Search

444 related items for PubMed ID: 1903136

  • 1.
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  • 2. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG, Bayless TM, Saavedra JM, Perman JA.
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
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  • 3. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A, Jiang T, Savaiano DA.
    J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791
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  • 4. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH, Marteau P, Zidi S, Briet F, Pochart P, Rambaud JC.
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
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  • 8. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP, Tannock GW.
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
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  • 9. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.
    Kim HS, Gilliland SE.
    J Dairy Sci; 1983 May; 66(5):959-66. PubMed ID: 6409948
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  • 10. [Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake].
    He M, Antoine JM, Yang Y, Yang J, Men J, Han H.
    Wei Sheng Yan Jiu; 2004 Sep; 33(5):603-5. PubMed ID: 15612492
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  • 11. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
    Hertzler SR, Clancy SM.
    J Am Diet Assoc; 2003 May; 103(5):582-7. PubMed ID: 12728216
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  • 13. Yogurt--an autodigesting source of lactose.
    Kolars JC, Levitt MD, Aouji M, Savaiano DA.
    N Engl J Med; 1984 Jan 05; 310(1):1-3. PubMed ID: 6417539
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  • 15. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L.
    J Dairy Sci; 1982 Mar 05; 65(3):346-52. PubMed ID: 7076958
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  • 16. Acidophilus milk products: a review of potential benefits to consumers.
    Gilliland SE.
    J Dairy Sci; 1989 Oct 05; 72(10):2483-94. PubMed ID: 2513349
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  • 17. Influence of lactose concentration of milk and yogurt on growth rate of rats.
    Broussalian J, Westhoff D.
    J Dairy Sci; 1983 Mar 05; 66(3):438-43. PubMed ID: 6841746
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  • 18. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug 05; 94(8):3725-38. PubMed ID: 21787909
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  • 20. Performance of commercial cultures in fluid milk applications.
    Sanders ME, Walker DC, Walker KM, Aoyama K, Klaenhammer TR.
    J Dairy Sci; 1996 Jun 05; 79(6):943-55. PubMed ID: 8827459
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