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Journal Abstract Search

103 related items for PubMed ID: 19040108

  • 1. Biosynthetic origin of the 1-oxygen of umbelliferone in the root tissue of sweet potato.
    Shimizu B, Kai K, Tamai M, Yamaguchi H, Mizutani M, Sakata K.
    Z Naturforsch C J Biosci; 2008; 63(9-10):687-90. PubMed ID: 19040108
    [Abstract] [Full Text] [Related]

  • 2. Molecular cloning and functional analysis of the ortho-hydroxylases of p-coumaroyl coenzyme A/feruloyl coenzyme A involved in formation of umbelliferone and scopoletin in sweet potato, Ipomoea batatas (L.) Lam.
    Matsumoto S, Mizutani M, Sakata K, Shimizu B.
    Phytochemistry; 2012 Feb; 74():49-57. PubMed ID: 22169019
    [Abstract] [Full Text] [Related]

  • 3. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Chembiochem; 2008 Dec 15; 9(18):3013-22. PubMed ID: 19035613
    [Abstract] [Full Text] [Related]

  • 4. A 2-oxoglutarate-dependent dioxygenase from Ruta graveolens L. exhibits p-coumaroyl CoA 2'-hydroxylase activity (C2'H): a missing step in the synthesis of umbelliferone in plants.
    Vialart G, Hehn A, Olry A, Ito K, Krieger C, Larbat R, Paris C, Shimizu B, Sugimoto Y, Mizutani M, Bourgaud F.
    Plant J; 2012 May 15; 70(3):460-70. PubMed ID: 22168819
    [Abstract] [Full Text] [Related]

  • 5. Three new pentasaccharide resin glycosides from the roots of sweet potato (Ipomoea batatas).
    Yin YQ, Huang XF, Kong LY, Niwa M.
    Chem Pharm Bull (Tokyo); 2008 Dec 15; 56(12):1670-4. PubMed ID: 19043237
    [Abstract] [Full Text] [Related]

  • 6. Identification of low-Cd cultivars of sweet potato (Ipomoea batatas (L.) Lam.) after growing on Cd-contaminated soil: uptake and partitioning to the edible roots.
    Huang B, Xin J, Dai H, Zhou W, Peng L.
    Environ Sci Pollut Res Int; 2015 Aug 15; 22(15):11813-21. PubMed ID: 25860549
    [Abstract] [Full Text] [Related]

  • 7. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
    Wang S, Pan D, Lv X, Song X, Qiu Z, Huang C, Huang R, Chen W.
    J Proteomics; 2016 Jun 30; 143():298-305. PubMed ID: 26957144
    [Abstract] [Full Text] [Related]

  • 8. Resin glycosides from the yellow-skinned variety of sweet potato (Ipomoea batatas).
    Rosas-Ramírez D, Pereda-Miranda R.
    J Agric Food Chem; 2013 Oct 02; 61(39):9488-94. PubMed ID: 24053411
    [Abstract] [Full Text] [Related]

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  • 10. Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas).
    Shigematsu T, Furukawa N, Takaoka R, Hayashi M, Sasao S, Ueno S, Nakajima K, Kido M, Nomura K, Iguchi A.
    Biophys Chem; 2017 Dec 02; 231():105-110. PubMed ID: 28506613
    [Abstract] [Full Text] [Related]

  • 11. Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
    Harrison HF, Peterson JK, Snook ME, Bohac JR, Jackson DM.
    J Agric Food Chem; 2003 May 07; 51(10):2943-8. PubMed ID: 12720375
    [Abstract] [Full Text] [Related]

  • 12. Plastidial starch phosphorylase in sweet potato roots is proteolytically modified by protein-protein interaction with the 20S proteasome.
    Lin YC, Chen HM, Chou IM, Chen AN, Chen CP, Young GH, Lin CT, Cheng CH, Chang SC, Juang RH.
    PLoS One; 2012 May 07; 7(4):e35336. PubMed ID: 22506077
    [Abstract] [Full Text] [Related]

  • 13. Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development.
    Wang H, Yang J, Zhang M, Fan W, Firon N, Pattanaik S, Yuan L, Zhang P.
    Sci Rep; 2016 Jan 04; 6():18645. PubMed ID: 26727353
    [Abstract] [Full Text] [Related]

  • 14. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
    Park SC, Kim YH, Kim SH, Jeong YJ, Kim CY, Lee JS, Bae JY, Ahn MJ, Jeong JC, Lee HS, Kwak SS.
    Physiol Plant; 2015 Apr 04; 153(4):525-37. PubMed ID: 25220246
    [Abstract] [Full Text] [Related]

  • 15. Starch content differences between two sweet potato accessions are associated with specific changes in gene expression.
    Yang S, Liu X, Qiao S, Tan W, Li M, Feng J, Zhang C, Kang X, Huang T, Zhu Y, Yang L, Wang D.
    Funct Integr Genomics; 2018 Nov 04; 18(6):613-625. PubMed ID: 29754269
    [Abstract] [Full Text] [Related]

  • 16. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
    Ghasemzadeh A, Talei D, Jaafar HZ, Juraimi AS, Mohamed MT, Puteh A, Halim MR.
    BMC Complement Altern Med; 2016 May 28; 16():152. PubMed ID: 27234523
    [Abstract] [Full Text] [Related]

  • 17. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC, Hillebrand S, Butschbach D, Baldermann S, Watanabe N, Winterhalter P.
    J Agric Food Chem; 2010 Sep 22; 58(18):9899-904. PubMed ID: 20731350
    [Abstract] [Full Text] [Related]

  • 18. The resin glycosides from the sweet potato (Ipomoea batatas L. LAM.).
    Noda N, Horiuchi Y.
    Chem Pharm Bull (Tokyo); 2008 Nov 22; 56(11):1607-10. PubMed ID: 18981615
    [Abstract] [Full Text] [Related]

  • 19. Involvement of nitrogen in storage root growth and related gene expression in sweet potato (Ipomoea batatas).
    Yao Z, Wang Z, Fang B, Chen J, Zhang X, Luo Z, Huang L, Zou H, Yang Y.
    Plant Biol (Stuttg); 2020 May 22; 22(3):376-385. PubMed ID: 31943638
    [Abstract] [Full Text] [Related]

  • 20. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).
    Wang A, Li R, Ren L, Gao X, Zhang Y, Ma Z, Ma D, Luo Y.
    Food Chem; 2018 Sep 15; 260():124-134. PubMed ID: 29699652
    [Abstract] [Full Text] [Related]

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