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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 19041361

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  • 2. Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey.
    Keskin Y, Baskaya R, Ozyaral O, Yurdun T, Lüleci NE, Hayran O.
    Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):258-61. PubMed ID: 17453123
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  • 5. Heavy metals in seafood purchased from a fishery market in Hungary.
    Lehel J, Bartha A, Dankó D, Lányi K, Laczay P.
    Food Addit Contam Part B Surveill; 2018 Dec; 11(4):302-308. PubMed ID: 30102133
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  • 6. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.
    Zhao R, Yan S, Liu M, Wang B, Hu D, Guo D, Wang J, Xu W, Fan C.
    Environ Sci Pollut Res Int; 2016 Aug; 23(16):16834-44. PubMed ID: 27194017
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  • 8. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
    Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Aug; 32(8):1277-86. PubMed ID: 26057480
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  • 11. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
    Storelli MM, Barone G.
    J Food Sci; 2013 Feb; 78(2):T362-6. PubMed ID: 23311497
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  • 12. Lead, cadmium and mercury levels in the 2010 Korean diet.
    Kim JH, Lee JY, Seo JE, Jeong JY, Jung KK, Yoon HJ, Park KS.
    Food Addit Contam Part B Surveill; 2012 Feb; 5(4):260-4. PubMed ID: 24786406
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  • 14. First data on trace elements in Haliotis tuberculata (Linnaeus, 1758) from southern Italy: Safety issues.
    Conte F, Copat C, Longo S, Oliveri Conti G, Grasso A, Arena G, Brundo MV, Ferrante M.
    Food Chem Toxicol; 2015 Jul; 81():143-150. PubMed ID: 25912965
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  • 18. Assessment of health risk from heavy metal contamination of shellfish from the Persian Gulf.
    Raissy M.
    Environ Monit Assess; 2016 Jan; 188(1):55. PubMed ID: 26703978
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  • 19. Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.
    Shiber JG.
    Mar Pollut Bull; 2011 Jan; 62(1):66-72. PubMed ID: 20934728
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