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Journal Abstract Search

457 related items for PubMed ID: 19044265

  • 1. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
    Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.
    J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
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  • 2. Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.
    Carlson BA, Geornaras I, Yoon Y, Scanga JA, Sofos JN, Smith GC, Belk KE.
    J Food Prot; 2008 Jul; 71(7):1343-8. PubMed ID: 18680931
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  • 17. Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
    Nou X, Rivera-Betancourt M, Bosilevac JM, Wheeler TL, Shackelford SD, Gwartney BL, Reagan JO, Koohmaraie M.
    J Food Prot; 2003 Nov; 66(11):2005-9. PubMed ID: 14627275
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  • 19. Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.
    Laury AM, Alvarado MV, Nace G, Alvarado CZ, Brooks JC, Echeverry A, Brashears MM.
    J Food Prot; 2009 Oct; 72(10):2208-11. PubMed ID: 19833048
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