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Journal Abstract Search

457 related items for PubMed ID: 19044265

  • 21. Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.
    Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Wheeler TL, Koohmaraie M.
    J Food Prot; 2008 Mar; 71(3):621-4. PubMed ID: 18389711
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  • 25. Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.
    Bosilevac JM, Shackelford SD, Brichta DM, Koohmaraie M.
    J Food Prot; 2005 Jul; 68(7):1393-8. PubMed ID: 16013376
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  • 26. Synergistic effects of lactic acid and sodium dodecyl sulfate to decontaminate Escherichia coli O157:H7 on cattle hide sections.
    Elramady MG, Aly SS, Rossitto PV, Crook JA, Cullor JS.
    Foodborne Pathog Dis; 2013 Jul; 10(7):661-3. PubMed ID: 23594235
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  • 31. Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
    Echeverry A, Brooks JC, Miller MF, Collins JA, Loneragan GH, Brashears MM.
    J Food Prot; 2009 Aug; 72(8):1616-23. PubMed ID: 19722392
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  • 33. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
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  • 38. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
    Bosilevac JM, Arthur TM, Wheeler TL, Shackelford SD, Rossman M, Reagan JO, Koohmaraie M.
    J Food Prot; 2004 Apr; 67(4):646-50. PubMed ID: 15083713
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  • 40. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.
    Chancey CC, Brooks JC, Martin JN, Echeverry A, Jackson SP, Thompson LD, Brashears MM.
    J Food Prot; 2013 Oct; 76(10):1778-83. PubMed ID: 24112580
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