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287 related items for PubMed ID: 19051190

  • 1. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.
    Gabriele B, Fazio A, Dugo P, Costa R, Mondello L.
    J Sep Sci; 2009 Jan; 32(1):99-108. PubMed ID: 19051190
    [Abstract] [Full Text] [Related]

  • 2. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.
    J Agric Food Chem; 2005 Jun 15; 53(12):4890-4. PubMed ID: 15941331
    [Abstract] [Full Text] [Related]

  • 3. Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
    Venturini N, Curk F, Desjobert JM, Karp D, Costa J, Paolini J.
    Chem Biodivers; 2010 Mar 15; 7(3):736-51. PubMed ID: 20232339
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction.
    Menichini F, Tundis R, Bonesi M, de Cindio B, Loizzo MR, Conforti F, Statti GA, Menabeni R, Bettini R, Menichini F.
    Nat Prod Res; 2011 Apr 15; 25(8):789-99. PubMed ID: 21337254
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  • 6. In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease.
    Conforti F, Statti GA, Tundis R, Loizzo MR, Menichini F.
    Phytother Res; 2007 May 15; 21(5):427-33. PubMed ID: 17236166
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  • 7. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.
    Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L.
    J Sep Sci; 2010 Nov 15; 33(21):3374-85. PubMed ID: 20931614
    [Abstract] [Full Text] [Related]

  • 8. Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
    Orav A, Stulova I, Kailas T, Müürisepp M.
    J Agric Food Chem; 2004 May 05; 52(9):2582-6. PubMed ID: 15113161
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  • 10. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
    Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2010 Mar 05; 33(4-5):617-25. PubMed ID: 20112303
    [Abstract] [Full Text] [Related]

  • 11. Genetic and chemical diversity of citron (Citrus medica L.) based on nuclear and cytoplasmic markers and leaf essential oil composition.
    Luro F, Venturini N, Costantino G, Paolini J, Ollitrault P, Costa J.
    Phytochemistry; 2012 May 05; 77():186-96. PubMed ID: 22264998
    [Abstract] [Full Text] [Related]

  • 12. Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu).
    Choi HS, Sawamura M.
    J Agric Food Chem; 2000 Oct 05; 48(10):4868-73. PubMed ID: 11052747
    [Abstract] [Full Text] [Related]

  • 13. Analysis of essential oils of Artemisia absinthium L. from Lithuania by CC, GC(RI), GC-MS and 13C NMR.
    Judzentiene A, Tomi F, Casanova J.
    Nat Prod Commun; 2009 Aug 05; 4(8):1113-8. PubMed ID: 19768995
    [Abstract] [Full Text] [Related]

  • 14. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
    Jiang MH, Yang L, Zhu L, Piao JH, Jiang JG.
    J Food Sci; 2011 Aug 05; 76(9):C1219-25. PubMed ID: 22416680
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp.
    Iseli V, Potterat O, Hagmann L, Egli J, Hamburger M.
    Pharmazie; 2007 May 05; 62(5):396-400. PubMed ID: 17557752
    [Abstract] [Full Text] [Related]

  • 16. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
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  • 17. Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages.
    Menichini F, Loizzo MR, Bonesi M, Conforti F, De Luca D, Statti GA, de Cindio B, Menichini F, Tundis R.
    Food Chem Toxicol; 2011 Jul 19; 49(7):1549-55. PubMed ID: 21457747
    [Abstract] [Full Text] [Related]

  • 18. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
    Sciarrone D, Schipilliti L, Ragonese C, Tranchida PQ, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2010 Feb 12; 1217(7):1101-5. PubMed ID: 19836023
    [Abstract] [Full Text] [Related]

  • 19. Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.
    Sawamura M, Ito T, Une A, Ukeda H, Yamasaki Y.
    Biosci Biotechnol Biochem; 2001 Dec 12; 65(12):2622-9. PubMed ID: 11826956
    [Abstract] [Full Text] [Related]

  • 20. Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils.
    Satake A, Une A, Ueno T, Ukeda H, Sawamura M.
    Biosci Biotechnol Biochem; 2003 Mar 12; 67(3):599-604. PubMed ID: 12723609
    [Abstract] [Full Text] [Related]

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