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257 related items for PubMed ID: 19053380
1. Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. Dia VP, Berhow MA, Gonzalez De Mejia E. J Agric Food Chem; 2008 Dec 24; 56(24):11707-17. PubMed ID: 19053380 [Abstract] [Full Text] [Related]
2. Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways. Puangpraphant S, de Mejia EG. J Agric Food Chem; 2009 Oct 14; 57(19):8873-83. PubMed ID: 19807157 [Abstract] [Full Text] [Related]
3. Inhibitory effects of ivermectin on nitric oxide and prostaglandin E2 production in LPS-stimulated RAW 264.7 macrophages. Zhang X, Song Y, Xiong H, Ci X, Li H, Yu L, Zhang L, Deng X. Int Immunopharmacol; 2009 Mar 14; 9(3):354-9. PubMed ID: 19168156 [Abstract] [Full Text] [Related]
4. Isoflavone genistein and daidzein up-regulate LPS-induced inducible nitric oxide synthase activity through estrogen receptor pathway in RAW264.7 cells. Nakaya M, Tachibana H, Yamada K. Biochem Pharmacol; 2005 Dec 19; 71(1-2):108-14. PubMed ID: 16271352 [Abstract] [Full Text] [Related]
5. Tectorigenin inhibits IFN-gamma/LPS-induced inflammatory responses in murine macrophage RAW 264.7 cells. Pan CH, Kim ES, Jung SH, Nho CW, Lee JK. Arch Pharm Res; 2008 Nov 19; 31(11):1447-56. PubMed ID: 19023541 [Abstract] [Full Text] [Related]
6. Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. Huang DW, Chung CP, Kuo YH, Lin YL, Chiang W. J Agric Food Chem; 2009 Nov 25; 57(22):10651-7. PubMed ID: 19886607 [Abstract] [Full Text] [Related]
7. Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. Dia VP, Bringe NA, de Mejia EG. Food Chem; 2014 Nov 25; 152():423-31. PubMed ID: 24444957 [Abstract] [Full Text] [Related]
8. Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill. Guo LY, Hung TM, Bae KH, Shin EM, Zhou HY, Hong YN, Kang SS, Kim HP, Kim YS. Eur J Pharmacol; 2008 Sep 04; 591(1-3):293-9. PubMed ID: 18625216 [Abstract] [Full Text] [Related]
9. In vivo anti-inflammatory efficacy of the combined Bowman-Birk trypsin inhibitor and genistein isoflavone, two biological compounds from soybean. Sadeghalvad M, Mohammadi-Motlagh HR, Karaji AG, Mostafaie A. J Biochem Mol Toxicol; 2019 Dec 04; 33(12):e22406. PubMed ID: 31593353 [Abstract] [Full Text] [Related]
10. Flower extract of Panax notoginseng attenuates lipopolysaccharide-induced inflammatory response via blocking of NF-kappaB signaling pathway in murine macrophages. Jung HW, Seo UK, Kim JH, Leem KH, Park YK. J Ethnopharmacol; 2009 Mar 18; 122(2):313-9. PubMed ID: 19162159 [Abstract] [Full Text] [Related]
11. Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds. Yu YS, Hsu CL, Yen GC. J Agric Food Chem; 2009 Sep 09; 57(17):7673-80. PubMed ID: 19685877 [Abstract] [Full Text] [Related]
12. Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro. Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, Gonzalez de Mejia E. Mol Nutr Food Res; 2009 Aug 09; 53(8):1007-18. PubMed ID: 19603404 [Abstract] [Full Text] [Related]
13. In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. Byeon SE, Chung JY, Lee YG, Kim BH, Kim KH, Cho JY. J Ethnopharmacol; 2008 Sep 02; 119(1):145-52. PubMed ID: 18634864 [Abstract] [Full Text] [Related]
14. Bis-(3-hydroxyphenyl) diselenide inhibits LPS-stimulated iNOS and COX-2 expression in RAW 264.7 macrophage cells through the NF-kappaB inactivation. Shin KM, Shen L, Park SJ, Jeong JH, Lee KT. J Pharm Pharmacol; 2009 Apr 02; 61(4):479-86. PubMed ID: 19298695 [Abstract] [Full Text] [Related]
15. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells. Ho SC, Hwang LS, Shen YJ, Lin CC. J Agric Food Chem; 2007 Dec 26; 55(26):10664-70. PubMed ID: 18052097 [Abstract] [Full Text] [Related]
16. Anti-inflammatory principles of Suregada multiflora against nitric oxide and prostaglandin E2 releases. Tewtrakul S, Subhadhirasakul S, Cheenpracha S, Yodsaoue O, Ponglimanont C, Karalai C. J Ethnopharmacol; 2011 Jan 07; 133(1):63-6. PubMed ID: 20849942 [Abstract] [Full Text] [Related]
17. In vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on iNOS pathway. Zhao F, Wang L, Liu K. J Ethnopharmacol; 2009 Apr 21; 122(3):457-62. PubMed ID: 19429312 [Abstract] [Full Text] [Related]
18. Effect of phytocompounds from the heartwood of Acacia confusa on inflammatory mediator production. Wu JH, Tung YT, Chien SC, Wang SY, Kuo YH, Shyur LF, Chang ST. J Agric Food Chem; 2008 Mar 12; 56(5):1567-73. PubMed ID: 18254591 [Abstract] [Full Text] [Related]
19. Effects of compounds from Kaempferia parviflora on nitric oxide, prostaglandin E2 and tumor necrosis factor-alpha productions in RAW264.7 macrophage cells. Tewtrakul S, Subhadhirasakul S. J Ethnopharmacol; 2008 Oct 30; 120(1):81-4. PubMed ID: 18725283 [Abstract] [Full Text] [Related]
20. Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages. Jun M, Hong J, Jeong WS, Ho CT. Mol Nutr Food Res; 2005 Dec 30; 49(12):1154-9. PubMed ID: 16254887 [Abstract] [Full Text] [Related] Page: [Next] [New Search]