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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 19054240

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  • 2. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
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  • 3. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Food Microbiol; 2007 Jun; 24(7-8):786-93. PubMed ID: 17613377
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  • 5. Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures.
    Crowley KM, Prendergast DM, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Nov; 107(5):1542-50. PubMed ID: 19457044
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  • 6. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jun; 106(6):1901-7. PubMed ID: 19298516
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  • 9. Survival of Listeria innocua on hot and cold beef carcass surfaces.
    Prendergast DM, Rowe TA, Sheridan JJ.
    J Appl Microbiol; 2007 Dec; 103(6):2721-9. PubMed ID: 17850304
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  • 15. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
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  • 16. Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system.
    Elliot RM, McLay JC, Kennedy MJ, Simmonds RS.
    Int J Food Microbiol; 2004 Feb 15; 91(1):73-81. PubMed ID: 14967562
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  • 17. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
    Kenney SJ, Anderson GL, Williams PL, Millner PD, Beuchat LR.
    Int J Food Microbiol; 2005 May 25; 101(2):227-36. PubMed ID: 15862884
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  • 18. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM, Sheridan JJ, Blair IS, McDowell DA.
    Int J Food Microbiol; 2004 Apr 15; 92(2):217-25. PubMed ID: 15109799
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  • 20. Growth of Salmonella Typhimurium DT104 at 30°C is not affected by anatomical location on the chicken carcass.
    Oscar TP.
    J Food Prot; 2012 Jan 15; 75(1):164-8. PubMed ID: 22221372
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