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Journal Abstract Search

538 related items for PubMed ID: 19055632

  • 1. Prevalence and serotypes of Salmonella associated with goats at two Australian abattoirs.
    Duffy L, Barlow R, Fegan N, Vanderlinde P.
    Lett Appl Microbiol; 2009 Feb; 48(2):193-7. PubMed ID: 19055632
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  • 3. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.
    J Appl Microbiol; 2004 Feb; 97(5):892-8. PubMed ID: 15479403
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  • 4. Occurrence of salmonellae in slaughtered pigs, goat meat, meat handlers and slaughtered-house workers.
    Das MS, Roy DK, Das S.
    J Commun Dis; 1990 Mar; 22(1):39-42. PubMed ID: 2230019
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  • 5. The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
    McEvoy JM, Doherty AM, Sheridan JJ, Blair IS, McDowell DA.
    J Appl Microbiol; 2003 Mar; 94(4):693-700. PubMed ID: 12631205
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  • 6. Salmonella serotype from slaughter house at Kano abattoir: a short communication.
    Falade S.
    Bull Anim Health Prod Afr; 1976 Sep; 24(3):265-6. PubMed ID: 16300351
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  • 8. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
    Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.
    Berl Munch Tierarztl Wochenschr; 2001 Sep; 114(9-10):360-2. PubMed ID: 11570178
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  • 12. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct; 1081():257-61. PubMed ID: 17135521
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  • 13. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
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  • 14. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
    Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.
    Zoonoses Public Health; 2009 Apr 15; 56(3):137-44. PubMed ID: 19068072
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  • 20. Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain.
    Capita R, Alonso-Calleja C, Prieto M.
    J Appl Microbiol; 2007 Nov 15; 103(5):1366-75. PubMed ID: 17953547
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