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Journal Abstract Search

729 related items for PubMed ID: 19059665

  • 1. In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques.
    Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2009 Jan 31; 129(1):26-9. PubMed ID: 19059665
    [Abstract] [Full Text] [Related]

  • 2. Comparison of methods to detect resistance of Penicillium expansum to thiabendazole.
    Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.
    Lett Appl Microbiol; 2009 Feb 31; 48(2):241-6. PubMed ID: 19196442
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  • 3. Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
    Morales H, Marín S, Obea L, Patiño B, Doménech M, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2008 Mar 20; 122(3):243-52. PubMed ID: 18294715
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  • 4. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 20; 98(4):427-35. PubMed ID: 18944191
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  • 5. In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.
    Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H.
    Int J Food Microbiol; 2007 Nov 01; 119(3):223-9. PubMed ID: 17765990
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  • 6. Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests.
    Maneerat C, Hayata Y.
    Int J Food Microbiol; 2006 Mar 15; 107(2):99-103. PubMed ID: 16269195
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  • 7. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
    Neri F, Donati I, Veronesi F, Mazzoni D, Mari M.
    Int J Food Microbiol; 2010 Oct 15; 143(3):109-17. PubMed ID: 20800918
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  • 8. A new post-harvest fungicide to control fruit rot on apple and pear.
    Vorstermans B, Creemers P, Bylemans D, Garnier A.
    Commun Agric Appl Biol Sci; 2005 Oct 15; 70(3):79-89. PubMed ID: 16637162
    [Abstract] [Full Text] [Related]

  • 9. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
    Errampalli D, Northover J, Skog L, Brubacher NR, Collucci CA.
    Pest Manag Sci; 2005 Jun 15; 61(6):591-6. PubMed ID: 15662721
    [Abstract] [Full Text] [Related]

  • 10. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.
    Kanetis L, Förster H, Adaskaveg JE.
    Phytopathology; 2010 Aug 15; 100(8):738-46. PubMed ID: 20626277
    [Abstract] [Full Text] [Related]

  • 11. Thiabendazole resistance and mutations in the beta-tubulin gene of Penicillium expansum strains isolated from apples and pears with blue mold decay.
    Cabañas R, Castellá G, Abarca ML, Bragulat MR, Cabañes FJ.
    FEMS Microbiol Lett; 2009 Aug 15; 297(2):189-95. PubMed ID: 19538510
    [Abstract] [Full Text] [Related]

  • 12. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S.
    Food Microbiol; 2008 Apr 15; 25(2):378-85. PubMed ID: 18206780
    [Abstract] [Full Text] [Related]

  • 13. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Apr 15; 78(2):139-49. PubMed ID: 25145234
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  • 16. Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens.
    López-García B, Veyrat A, Pérez-Payá E, González-Candelas L, Marcos JF.
    Int J Food Microbiol; 2003 Dec 31; 89(2-3):163-70. PubMed ID: 14623382
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  • 17. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Usall J, Ramos AJ, Marín S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):61-7. PubMed ID: 18191492
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