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462 related items for PubMed ID: 19061368

  • 1. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML, Sugiyama J, Kawamoto S.
    Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
    [Abstract] [Full Text] [Related]

  • 2. Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds.
    Bari L, Enomoto K, Nei D, Kawamoto S.
    Foodborne Pathog Dis; 2010 Jan; 7(1):51-6. PubMed ID: 19735203
    [Abstract] [Full Text] [Related]

  • 3. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
    Bari ML, Inatsu Y, Isobe S, Kawamoto S.
    J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
    [Abstract] [Full Text] [Related]

  • 4. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
    [Abstract] [Full Text] [Related]

  • 5. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H, Chen H.
    Food Microbiol; 2011 Feb 10; 28(1):119-27. PubMed ID: 21056783
    [Abstract] [Full Text] [Related]

  • 6. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
    Bari ML, Nei D, Enomoto K, Todoriki S, Kawamoto S.
    J Food Prot; 2009 Mar 10; 72(3):631-6. PubMed ID: 19343955
    [Abstract] [Full Text] [Related]

  • 7. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
    Bari ML, Nazuka E, Sabina Y, Todoriki S, Isshiki K.
    J Food Prot; 2003 May 10; 66(5):767-74. PubMed ID: 12747683
    [Abstract] [Full Text] [Related]

  • 8. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S.
    Foodborne Pathog Dis; 2011 Oct 10; 8(10):1089-94. PubMed ID: 21651341
    [Abstract] [Full Text] [Related]

  • 9. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
    Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):274-80. PubMed ID: 20018397
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds.
    Nei D, Bari ML, Inatsu Y, Kawasaki S, Todoriki S, Kawamoto S.
    Foodborne Pathog Dis; 2010 Oct 28; 7(10):1217-23. PubMed ID: 20618086
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
    Neetoo H, Chen H.
    Food Microbiol; 2010 May 28; 27(3):332-8. PubMed ID: 20227597
    [Abstract] [Full Text] [Related]

  • 12. Heat treatments to enhance the safety of mung bean seeds.
    Hu H, Churey JJ, Worobo RW.
    J Food Prot; 2004 Jun 28; 67(6):1257-60. PubMed ID: 15222561
    [Abstract] [Full Text] [Related]

  • 13. Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):218-23. PubMed ID: 19339075
    [Abstract] [Full Text] [Related]

  • 14. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
    Jung WY, Choi YM, Rhee MS.
    Int J Food Microbiol; 2009 Nov 30; 136(1):66-70. PubMed ID: 19733412
    [Abstract] [Full Text] [Related]

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  • 17. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 30; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 18. Practical evaluation of Mung bean seed pasteurization method in Japan.
    Bari ML, Enomoto K, Nei D, Kawamoto S.
    J Food Prot; 2010 Apr 30; 73(4):752-7. PubMed ID: 20377967
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  • 20. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.
    Food Microbiol; 2006 May 30; 23(3):268-76. PubMed ID: 16943013
    [Abstract] [Full Text] [Related]

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