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Journal Abstract Search

161 related items for PubMed ID: 19062120

  • 1. Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase.
    Vaudano E, Costantini A, Cersosimo M, Del Prete V, Garcia-Moruno E.
    Int J Food Microbiol; 2009 Jan 31; 129(1):30-6. PubMed ID: 19062120
    [Abstract] [Full Text] [Related]

  • 2. An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
    Vaudano E, Costantini A, Noti O, Garcia-Moruno E.
    Food Microbiol; 2010 Sep 31; 27(6):802-8. PubMed ID: 20630323
    [Abstract] [Full Text] [Related]

  • 3. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
    Varela C, Cárdenas J, Melo F, Agosin E.
    Yeast; 2005 Apr 15; 22(5):369-83. PubMed ID: 15806604
    [Abstract] [Full Text] [Related]

  • 4. Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
    Novo M, Beltran G, Rozes N, Guillamon JM, Sokol S, Leberre V, François J, Mas A.
    FEMS Yeast Res; 2007 Mar 15; 7(2):304-16. PubMed ID: 17132143
    [Abstract] [Full Text] [Related]

  • 5. Identification of differentially expressed genes in yeast Saccharomyces cerevisiae cells with inactivated Mmf1p and Hmf1p, members of proteins family YERO57c/YJGF.
    Pozdniakovaite N, Popendikyte V.
    Dev Growth Differ; 2004 Dec 15; 46(6):545-54. PubMed ID: 15610144
    [Abstract] [Full Text] [Related]

  • 6. Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression.
    Rautio JJ, Huuskonen A, Vuokko H, Vidgren V, Londesborough J.
    Yeast; 2007 Sep 15; 24(9):741-60. PubMed ID: 17605133
    [Abstract] [Full Text] [Related]

  • 7. Expression of GPD1 and SIP18 genes during rehydration in active dry industrial Saccharomyces cerevisiae cider-making yeast strains (ADY).
    Goncerzewicz A, Kamińska-Wojteczek K, Młynarczyk I, Misiewicz A.
    Acta Biochim Pol; 2017 Sep 15; 64(2):287-294. PubMed ID: 28600909
    [Abstract] [Full Text] [Related]

  • 8. Ammonium permease-based sensing mechanism for rapid ammonium activation of the protein kinase A pathway in yeast.
    Van Nuland A, Vandormael P, Donaton M, Alenquer M, Lourenço A, Quintino E, Versele M, Thevelein JM.
    Mol Microbiol; 2006 Mar 15; 59(5):1485-505. PubMed ID: 16468990
    [Abstract] [Full Text] [Related]

  • 9. Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations.
    Beltran G, Novo M, Rozès N, Mas A, Guillamón JM.
    FEMS Yeast Res; 2004 Mar 15; 4(6):625-32. PubMed ID: 15040951
    [Abstract] [Full Text] [Related]

  • 10. Proteomic evolution of a wine yeast during the first hours of fermentation.
    Salvadó Z, Chiva R, Rodríguez-Vargas S, Rández-Gil F, Mas A, Guillamón JM.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1137-46. PubMed ID: 18503542
    [Abstract] [Full Text] [Related]

  • 11. Contribution of the Saccharomyces cerevisiae transcriptional regulator Leu3p to physiology and gene expression in nitrogen- and carbon-limited chemostat cultures.
    Boer VM, Daran JM, Almering MJ, de Winde JH, Pronk JT.
    FEMS Yeast Res; 2005 Jul 15; 5(10):885-97. PubMed ID: 15949974
    [Abstract] [Full Text] [Related]

  • 12. Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.
    Schoondermark-Stolk SA, Jansen M, Veurink JH, Verkleij AJ, Verrips CT, Euverink GJ, Boonstra J, Dijkhuizen L.
    Appl Microbiol Biotechnol; 2006 Mar 15; 70(2):237-46. PubMed ID: 16041576
    [Abstract] [Full Text] [Related]

  • 13. Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation.
    Tanaka F, Ando A, Nakamura T, Takagi H, Shima J.
    Food Microbiol; 2006 Dec 15; 23(8):717-28. PubMed ID: 16943074
    [Abstract] [Full Text] [Related]

  • 14. Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation.
    Jiménez-Martí E, del Olmo ML.
    FEMS Yeast Res; 2008 Mar 15; 8(2):245-56. PubMed ID: 17986253
    [Abstract] [Full Text] [Related]

  • 15. Expression profiling of the bottom fermenting yeast Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays.
    Minato T, Yoshida S, Ishiguro T, Shimada E, Mizutani S, Kobayashi O, Yoshimoto H.
    Yeast; 2009 Mar 15; 26(3):147-65. PubMed ID: 19243081
    [Abstract] [Full Text] [Related]

  • 16. Analysis of the genomic response of a wine yeast to rehydration and inoculation.
    Rossignol T, Postaire O, Storaï J, Blondin B.
    Appl Microbiol Biotechnol; 2006 Aug 15; 71(5):699-712. PubMed ID: 16607525
    [Abstract] [Full Text] [Related]

  • 17. Global analysis of gene expression in yeast.
    Horak CE, Snyder M.
    Funct Integr Genomics; 2002 Sep 15; 2(4-5):171-80. PubMed ID: 12192590
    [Abstract] [Full Text] [Related]

  • 18. Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts.
    Brejning J, Arneborg N, Jespersen L.
    J Appl Microbiol; 2005 Sep 15; 98(2):261-71. PubMed ID: 15659180
    [Abstract] [Full Text] [Related]

  • 19. A family of ammonium transporters in Saccharomyces cerevisiae.
    Marini AM, Soussi-Boudekou S, Vissers S, Andre B.
    Mol Cell Biol; 1997 Aug 15; 17(8):4282-93. PubMed ID: 9234685
    [Abstract] [Full Text] [Related]

  • 20. Identification of genes with nutrient-controlled expression by PCR-mapping in the yeast Saccharomyces cerevisiae.
    Crauwels M, Winderickx J, de Winde JH, Thevelein JM.
    Yeast; 1997 Aug 15; 13(10):973-84. PubMed ID: 9271111
    [Abstract] [Full Text] [Related]

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