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PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 19072901

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  • 2. Comparison of various techniques for the extraction and determination of antioxidants in plants.
    Bajerová P, Adam M, Bajer T, Ventura K.
    J Sep Sci; 2014 Apr; 37(7):835-44. PubMed ID: 24470390
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  • 4. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.
    Celik SE, Ozyürek M, Güçlü K, Apak R.
    Anal Chim Acta; 2010 Jul 26; 674(1):79-88. PubMed ID: 20638503
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  • 6. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
    Bektaşoğlu B, Ozyürek M, Güçlü K, Apak R.
    Talanta; 2008 Oct 19; 77(1):90-7. PubMed ID: 18804604
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  • 8. Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.
    Qiu J, Chen L, Zhu Q, Wang D, Wang W, Sun X, Liu X, Du F.
    Food Chem; 2012 Dec 15; 135(4):2366-71. PubMed ID: 22980814
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  • 9. Comparison of different strategies for soybean antioxidant extraction.
    Chung H, Ji X, Canning C, Sun S, Zhou K.
    J Agric Food Chem; 2010 Apr 14; 58(7):4508-12. PubMed ID: 20302378
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  • 11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Apr 14; 477():163-93. PubMed ID: 19082947
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  • 14. [Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid].
    Lamaison JL, Petitjean-Freytet C, Carnat A.
    Pharm Acta Helv; 1991 Apr 14; 66(7):185-8. PubMed ID: 1763093
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  • 19. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis.
    Vichi S, Zitterl-Eglseer K, Jugl M, Franz C.
    Nahrung; 2001 Apr 14; 45(2):101-4. PubMed ID: 11379280
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  • 20. Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemary.
    Troncoso N, Sierra H, Carvajal L, Delpiano P, Günther G.
    J Chromatogr A; 2005 Dec 23; 1100(1):20-5. PubMed ID: 16330281
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