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Journal Abstract Search

129 related items for PubMed ID: 19073094

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  • 3. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
    Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Oct 18; 54(21):7984-91. PubMed ID: 17031999
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  • 6. Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils.
    Goicoechea-Oses E, Ruiz-Aracama A.
    Foods; 2024 Jul 22; 13(14):. PubMed ID: 39063382
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  • 7. Characterization of monovarietal virgin olive oils by phenols profiling.
    Sánchez de Medina V, Priego-Capote F, de Castro MD.
    Talanta; 2015 Jan 22; 132():424-32. PubMed ID: 25476327
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  • 8. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Oncol; 2009 Jan 22; 34(1):43-51. PubMed ID: 19082476
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  • 9. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.
    Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.
    Food Chem Toxicol; 2000 Aug 22; 38(8):647-59. PubMed ID: 10908812
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  • 13. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
    Gorinstein S, Martin-Belloso O, Katrich E, Lojek A, Cíz M, Gligelmo-Miguel N, Haruenkit R, Park YS, Jung ST, Trakhtenberg S.
    J Nutr Biochem; 2003 Mar 22; 14(3):154-9. PubMed ID: 12742543
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  • 14. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 22; 27(11):2182-96. PubMed ID: 16736455
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  • 18. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 22; 26(18):3538-51. PubMed ID: 16167367
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  • 19. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
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