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PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 19076236

  • 21. Meat-model system development for antibacterial activity determination.
    Vignolo G, Castellano P.
    Methods Mol Biol; 2004; 268():367-70. PubMed ID: 15156047
    [Abstract] [Full Text] [Related]

  • 22. Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.
    Wada T, Noda M, Kashiwabara F, Jeon HJ, Shirakawa A, Yabu H, Matoba Y, Kumagai T, Sugiyama M.
    Microbiology (Reading); 2009 May; 155(Pt 5):1726-1737. PubMed ID: 19372160
    [Abstract] [Full Text] [Related]

  • 23. Enhanced production, purification, characterization and mechanism of action of salivaricin 9 lantibiotic produced by Streptococcus salivarius NU10.
    Barbour A, Philip K, Muniandy S.
    PLoS One; 2013 May; 8(10):e77751. PubMed ID: 24147072
    [Abstract] [Full Text] [Related]

  • 24. Isolation and preliminary characterization of Streptococcus cremoris (strain 202) bacteriocin.
    Zajdel JK, Dobrzański WT.
    Acta Microbiol Pol; 1983 May; 32(2):119-29. PubMed ID: 6196942
    [Abstract] [Full Text] [Related]

  • 25. Screening and characterization of novel bacteriocins from lactic acid bacteria.
    Zendo T.
    Biosci Biotechnol Biochem; 2013 May; 77(5):893-9. PubMed ID: 23649268
    [Abstract] [Full Text] [Related]

  • 26. Antimicrobial proteinaceous compounds obtained from bifidobacteria: from production to their application.
    Cheikhyoussef A, Pogori N, Chen W, Zhang H.
    Int J Food Microbiol; 2008 Jul 31; 125(3):215-22. PubMed ID: 18514343
    [Abstract] [Full Text] [Related]

  • 27. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.
    Martínez-Viedma P, Abriouel H, Omar NB, Valdivia E, López RL, Gálvez A.
    Food Chem Toxicol; 2008 Mar 31; 46(3):1143-51. PubMed ID: 18164531
    [Abstract] [Full Text] [Related]

  • 28. Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.
    Kaktcham PM, Temgoua JB, Ngoufack Zambou F, Diaz-Ruiz G, Wacher C, Pérez-Chabela ML.
    World J Microbiol Biotechnol; 2017 Feb 31; 33(2):32. PubMed ID: 28063102
    [Abstract] [Full Text] [Related]

  • 29. Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host.
    Leser TD, Mølbak L.
    Environ Microbiol; 2009 Sep 31; 11(9):2194-206. PubMed ID: 19737302
    [Abstract] [Full Text] [Related]

  • 30. Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments.
    Gatesoupe FJ.
    J Mol Microbiol Biotechnol; 2008 Sep 31; 14(1-3):107-14. PubMed ID: 17957117
    [Abstract] [Full Text] [Related]

  • 31. Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains.
    O' Shea EF, O' Connor PM, Raftis EJ, O' Toole PW, Stanton C, Cotter PD, Ross RP, Hill C.
    Gut Microbes; 2012 Sep 31; 3(5):468-73. PubMed ID: 22892690
    [Abstract] [Full Text] [Related]

  • 32. Salivaricin D, a novel intrinsically trypsin-resistant lantibiotic from Streptococcus salivarius 5M6c isolated from a healthy infant.
    Birri DJ, Brede DA, Nes IF.
    Appl Environ Microbiol; 2012 Jan 31; 78(2):402-10. PubMed ID: 22101034
    [Abstract] [Full Text] [Related]

  • 33. Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.
    Hu CB, Zendo T, Nakayama J, Sonomoto K.
    J Appl Microbiol; 2008 Sep 31; 105(3):681-90. PubMed ID: 18397254
    [Abstract] [Full Text] [Related]

  • 34. The effect of ingestion of milk supplemented with salivaricin A-producing Streptococcus salivarius on the bacteriocin-like inhibitory activity of streptococcal populations on the tongue.
    Dierksen KP, Moore CJ, Inglis M, Wescombe PA, Tagg JR.
    FEMS Microbiol Ecol; 2007 Mar 31; 59(3):584-91. PubMed ID: 17069620
    [Abstract] [Full Text] [Related]

  • 35. Covalent Structure and Bioactivity of the Type AII Lantibiotic Salivaricin A2.
    Geng M, Austin F, Shin R, Smith L.
    Appl Environ Microbiol; 2018 Mar 01; 84(5):. PubMed ID: 29269497
    [Abstract] [Full Text] [Related]

  • 36. Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius.
    Guinane CM, Piper C, Draper LA, O'Connor PM, Hill C, Ross RP, Cotter PD.
    Appl Environ Microbiol; 2015 Nov 01; 81(22):7851-9. PubMed ID: 26341205
    [Abstract] [Full Text] [Related]

  • 37. Genome level analysis of bacteriocins of lactic acid bacteria.
    Singh NP, Tiwari A, Bansal A, Thakur S, Sharma G, Gabrani R.
    Comput Biol Chem; 2015 Jun 01; 56():1-6. PubMed ID: 25733445
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  • 38. Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.
    Kaškonienė V, Stankevičius M, Bimbiraitė-Survilienė K, Naujokaitytė G, Šernienė L, Mulkytė K, Malakauskas M, Maruška A.
    Appl Microbiol Biotechnol; 2017 Feb 01; 101(4):1323-1335. PubMed ID: 28070665
    [Abstract] [Full Text] [Related]

  • 39. Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract.
    Lo Verso L, Lessard M, Talbot G, Fernandez B, Fliss I.
    Probiotics Antimicrob Proteins; 2018 Jun 01; 10(2):299-312. PubMed ID: 28744832
    [Abstract] [Full Text] [Related]

  • 40. Bacteriocin-like inhibitory substances from Campylobacter spp.
    Workman SN, Been FE, Crawford SR, Lavoie MC.
    Antonie Van Leeuwenhoek; 2008 May 01; 93(4):435-6. PubMed ID: 17955339
    [Abstract] [Full Text] [Related]

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