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PUBMED FOR HANDHELDS

Journal Abstract Search

588 related items for PubMed ID: 19083403

  • 1. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories.
    Kresić G, Simundić B, Mandić ML, Kendel G, Zezelj SP.
    Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403
    [Abstract] [Full Text] [Related]

  • 2. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [Abstract] [Full Text] [Related]

  • 3. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
    Berkey CS, Rockett HR, Willett WC, Colditz GA.
    Arch Pediatr Adolesc Med; 2005 Jun; 159(6):543-50. PubMed ID: 15939853
    [Abstract] [Full Text] [Related]

  • 4. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 5. Adolescents and calcium: what they do and do not know and how much they consume.
    Harel Z, Riggs S, Vaz R, White L, Menzies G.
    J Adolesc Health; 1998 Mar; 22(3):225-8. PubMed ID: 9502010
    [Abstract] [Full Text] [Related]

  • 6. Children's dairy intake in the United States: too little, too fat?
    Kranz S, Lin PJ, Wagstaff DA.
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [Abstract] [Full Text] [Related]

  • 7. Low-fat dairy intake and body weight and composition changes in college students.
    Poddar KH, Hosig KW, Nickols-Richardson SM, Anderson ES, Herbert WG, Duncan SE.
    J Am Diet Assoc; 2009 Aug; 109(8):1433-8. PubMed ID: 19631052
    [Abstract] [Full Text] [Related]

  • 8. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [Abstract] [Full Text] [Related]

  • 9. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents.
    Murphy MM, Douglass JS, Johnson RK, Spence LA.
    J Am Diet Assoc; 2008 Apr; 108(4):631-9. PubMed ID: 18375219
    [Abstract] [Full Text] [Related]

  • 10. A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune, India.
    Sanwalka NJ, Khadilkar AV, Mughal MZ, Sayyad MG, Khadilkar VV, Shirole SC, Divate UP, Bhandari DR.
    Asia Pac J Clin Nutr; 2010 Apr; 19(3):324-9. PubMed ID: 20805075
    [Abstract] [Full Text] [Related]

  • 11. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 12. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U, Kersting M.
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [Abstract] [Full Text] [Related]

  • 13. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006.
    Fulgoni VL, Keast DR, Auestad N, Quann EE.
    Nutr Res; 2011 Oct; 31(10):759-65. PubMed ID: 22074800
    [Abstract] [Full Text] [Related]

  • 14. Weight control among obese adolescents: a pilot study.
    Williams CL, Strobino BA, Brotanek J.
    Int J Food Sci Nutr; 2007 May; 58(3):217-30. PubMed ID: 17514539
    [Abstract] [Full Text] [Related]

  • 15. Low calcium and vitamin D intake in healthy children and adolescents and their correlates.
    Salamoun MM, Kizirian AS, Tannous RI, Nabulsi MM, Choucair MK, Deeb ME, El-Hajj Fuleihan GA.
    Eur J Clin Nutr; 2005 Feb; 59(2):177-84. PubMed ID: 15483638
    [Abstract] [Full Text] [Related]

  • 16. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.
    Asia Pac J Clin Nutr; 2008 Feb; 17(4):566-72. PubMed ID: 19114391
    [Abstract] [Full Text] [Related]

  • 17. Eating behaviors and health history of rural midlife to older women in the midwestern United States.
    Boeckner LS, Pullen CH, Walker SN, Oberdorfer MK, Hageman PA.
    J Am Diet Assoc; 2007 Feb; 107(2):306-10. PubMed ID: 17258968
    [Abstract] [Full Text] [Related]

  • 18. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 19. Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans.
    Melanson EL, Donahoo WT, Dong F, Ida T, Zemel MB.
    Obes Res; 2005 Dec; 13(12):2102-12. PubMed ID: 16421344
    [Abstract] [Full Text] [Related]

  • 20. No relation between intakes of calcium and dairy products and body mass index in Japanese women aged 18 to 20 y.
    Murakami K, Okubo H, Sasaki S.
    Nutrition; 2006 May; 22(5):490-5. PubMed ID: 16500081
    [Abstract] [Full Text] [Related]

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