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Journal Abstract Search

895 related items for PubMed ID: 19083481

  • 21. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
    Stagos D, Kazantzoglou G, Magiatis P, Mitaku S, Anagnostopoulos K, Kouretas D.
    Int J Mol Med; 2005 Jun; 15(6):1013-22. PubMed ID: 15870908
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  • 22. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.
    Blumberg JB, Vita JA, Chen CY.
    Nutrients; 2015 Dec 02; 7(12):10032-52. PubMed ID: 26633488
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  • 23. Inhibition of cardiac voltage-gated sodium channels by grape polyphenols.
    Wallace CH, Baczkó I, Jones L, Fercho M, Light PE.
    Br J Pharmacol; 2006 Nov 02; 149(6):657-65. PubMed ID: 17016511
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  • 24. Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract.
    Soares De Moura R, Costa Viana FS, Souza MA, Kovary K, Guedes DC, Oliveira EP, Rubenich LM, Carvalho LC, Oliveira RM, Tano T, Gusmão Correia ML.
    J Pharm Pharmacol; 2002 Nov 02; 54(11):1515-20. PubMed ID: 12495554
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  • 27. Anti-atherogenic effects of resveratrol.
    Ramprasath VR, Jones PJ.
    Eur J Clin Nutr; 2010 Jul 02; 64(7):660-8. PubMed ID: 20485301
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  • 28. Modulation of endogenous antioxidant system by wine polyphenols in human disease.
    Rodrigo R, Miranda A, Vergara L.
    Clin Chim Acta; 2011 Feb 20; 412(5-6):410-24. PubMed ID: 21130758
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  • 29. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
    Lazzè MC, Pizzala R, Gutiérrez Pecharromán FJ, Gatòn Garnica P, Antolín Rodríguez JM, Fabris N, Bianchi L.
    J Med Food; 2009 Jun 20; 12(3):561-8. PubMed ID: 19627204
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  • 30. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
    Budak HN, Guzel-Seydim ZB.
    J Sci Food Agric; 2010 Sep 20; 90(12):2021-6. PubMed ID: 20589746
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  • 34. Fruit polyphenols and CVD risk: a review of human intervention studies.
    Chong MF, Macdonald R, Lovegrove JA.
    Br J Nutr; 2010 Oct 20; 104 Suppl 3():S28-39. PubMed ID: 20955648
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  • 36. From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation.
    Fumagalli F, Rossoni M, Iriti M, di Gennaro A, Faoro F, Borroni E, Borgo M, Scienza A, Sala A, Folco G.
    J Agric Food Chem; 2006 Jul 26; 54(15):5344-9. PubMed ID: 16848515
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  • 37. Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial.
    Mellen PB, Daniel KR, Brosnihan KB, Hansen KJ, Herrington DM.
    J Am Coll Nutr; 2010 Oct 26; 29(5):469-75. PubMed ID: 21504973
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  • 38. Red-wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention.
    Halpern MJ, Dahlgren AL, Laakso I, Seppänen-Laakso T, Dahlgren J, McAnulty PA.
    J Int Med Res; 1998 Oct 26; 26(4):171-80. PubMed ID: 9818783
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  • 39. The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists.
    Olas B, Wachowicz B, Stochmal A, Oleszek W.
    Platelets; 2012 Oct 26; 23(4):282-9. PubMed ID: 21958130
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  • 40. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.
    Stagos D, Kazantzoglou G, Theofanidou D, Kakalopoulou G, Magiatis P, Mitaku S, Kouretas D.
    Mutat Res; 2006 Oct 30; 609(2):165-75. PubMed ID: 16935024
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