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Journal Abstract Search

210 related items for PubMed ID: 19086241

  • 1. Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.
    Seker M, Gül MK, Ipek M, Toplu C, Kaleci N.
    Int J Food Sci Nutr; 2008 Sep; 59(6):483-90. PubMed ID: 19086241
    [Abstract] [Full Text] [Related]

  • 2. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Sep; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 3. Determination of tocopherol contents of some olive varieties harvested at different ripening periods.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Nat Prod Res; 2012 Sep; 26(15):1454-7. PubMed ID: 21859374
    [Abstract] [Full Text] [Related]

  • 4. Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain.
    Franco MN, Galeano-Díaz T, Sánchez J, De Miguel C, Martín-Vertedor D.
    J Oleo Sci; 2014 Sep; 63(2):115-25. PubMed ID: 24500102
    [Abstract] [Full Text] [Related]

  • 5. Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
    Lavelli V, Bondesan L.
    J Agric Food Chem; 2005 Feb 23; 53(4):1102-7. PubMed ID: 15713026
    [Abstract] [Full Text] [Related]

  • 6. Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
    Muzzalupo I, Stefanizzi F, Perri E, Chiappetta AA.
    Plant Foods Hum Nutr; 2011 Mar 23; 66(1):1-10. PubMed ID: 21253861
    [Abstract] [Full Text] [Related]

  • 7. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B, Özcan MM, Al Juhaimi F.
    Z Naturforsch C J Biosci; 2016 Mar 23; 71(3-4):73-7. PubMed ID: 27023318
    [Abstract] [Full Text] [Related]

  • 8. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M, Korczak J, Wagner KH, Elmadfa I.
    Nahrung; 2004 Feb 23; 48(1):34-7. PubMed ID: 15053348
    [Abstract] [Full Text] [Related]

  • 9. γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality.
    Ayadi N, Rayda Ben Ayed, Ercisli S, Durul MS, Sakar E, Rebai A.
    Cell Mol Biol (Noisy-le-grand); 2023 Aug 31; 69(8):111-117. PubMed ID: 37715410
    [Abstract] [Full Text] [Related]

  • 10. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M, Oria R, Sánchez-Gimeno AC.
    Food Sci Technol Int; 2010 Dec 31; 16(6):523-30. PubMed ID: 21339168
    [Abstract] [Full Text] [Related]

  • 11. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
    Flakelar CL, Prenzler PD, Luckett DJ, Howitt JA, Doran G.
    Food Chem; 2017 Jan 01; 214():147-155. PubMed ID: 27507459
    [Abstract] [Full Text] [Related]

  • 12. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G, Faccia M, Previtali MA, Pati S, La Notte E, Baiano A.
    J Food Sci; 2010 Apr 01; 75(3):C229-35. PubMed ID: 20492271
    [Abstract] [Full Text] [Related]

  • 13. Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations.
    Cegielska-Taras T, Nogala-Kałucka M, Szala L, Siger A.
    Acta Sci Pol Technol Aliment; 2016 Apr 01; 15(3):321-332. PubMed ID: 28071031
    [Abstract] [Full Text] [Related]

  • 14. Effect of Overexpression of γ-Tocopherol Methyltransferase on α-Tocopherol and Fatty Acid Accumulation and Tolerance to Salt Stress during Seed Germination in Brassica napus L.
    Guo Y, Li D, Liu T, Liao M, Li Y, Zhang W, Liu Z, Chen M.
    Int J Mol Sci; 2022 Dec 14; 23(24):. PubMed ID: 36555573
    [Abstract] [Full Text] [Related]

  • 15. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
    Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S.
    Int J Mol Sci; 2017 Apr 11; 18(4):. PubMed ID: 28398235
    [Abstract] [Full Text] [Related]

  • 16. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Apr 11; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 17. Unraveling the genetic basis of seed tocopherol content and composition in rapeseed (Brassica napus L.).
    Wang X, Zhang C, Li L, Fritsche S, Endrigkeit J, Zhang W, Long Y, Jung C, Meng J.
    PLoS One; 2012 Apr 11; 7(11):e50038. PubMed ID: 23185526
    [Abstract] [Full Text] [Related]

  • 18. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
    Shammugasamy B, Ramakrishnan Y, Ghazali HM, Muhammad K.
    J Sci Food Agric; 2015 Mar 15; 95(4):672-8. PubMed ID: 24841131
    [Abstract] [Full Text] [Related]

  • 19. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
    [Abstract] [Full Text] [Related]

  • 20. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014 Aug 23; 28(8):589-92. PubMed ID: 24499198
    [Abstract] [Full Text] [Related]

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